These chocolate orange scones have lots of citrus flavor and a great texture! With gluten-free, whole wheat and all-purpose flour options.

When I ask my husband if he has any ideas on what I could bake, I only ever get two answers.

1. chocolate orange scones

2. sour cream coffee cake

We’re going to brunch on Sunday and we’re supposed to bring something. His input? Sour cream coffee cake.

I said that I’d like to make something more wintry and suggested ginger scones. To which he responded that, “People don’t like ginger and that nobody would eat them.” Yeeeeah.

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