These healthy applesauce muffins are fluffy, moist and delicious. They also have vegan, whole wheat and gluten-free options.
Applesauce muffins don’t sound all that exciting, do they? At least I didn’t think they would be. But I was wrong!
Not only are these muffins light and flavorful, but you can’t even tell that they’re made a little more healthfully. And they’re especially great when you have an open jar of applesauce that you need to use up.
They use whole wheat (or gluten-free flour), olive oil, and coconut sugar for a healthy breakfast muffin that isn’t just a bunch of sugar and refined carbs.
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