Baked Rosemary Onion Rings

by Heidi @ Food Doodles on March 22, 2012

Baked Rosemary Onion RingsHow have I never made onions rings at home before?  I actually made these for the first time about a month ago and since then I’ve made them a few more times.  Needless to say, they’re awesome.  As much as I love onion rings, I couldn’t bring myself to buy deep fried, over salted onion rings to satisfy my cravings.  I had seen baked onion rings on other blogs before but figured it was too much work or that they wouldn’t be as good.  Um… About that?  I wont be going back to regular deep fried, over salted onion rings.  Ever.

Baked Rosemary Onion RingsIt was actually my hubby that got the amazing idea to add fresh rosemary.  Dried rosemary would not work as well, but the rosemary is easily omitted for onion rings that are just as good, or you could get creative and try your own seasonings.

Baked Rosemary Onion RingsYou know how I was mentioning that typical onion rings are too salty for me?  Well, I do like the amount of salt that’s in these, but if you prefer them a little saltier feel free to sprinkle them with a pinch of salt when they’re still hot from the oven.

Baked Rosemary Onion Rings

You can probably tell how much we love these from the amount of pictures Baked Rosemary Onion Rings  I couldn’t help myself!

Baked Rosemary Onion RingsI promise, even if you’re intimidated by the steps – give these a try!  They’re a lot simpler than they seem, and they are so worth the effort!  Plus, baking is way less scary than frying Baked Rosemary Onion Rings

Baked Rosemary Onion Rings

 

 

Baked Rosemary Onion Rings

Congratulations to the winner of the Wondermill Grain Mill, Amy whose favorite flour is rye flour! Please email me your shipping information as soon as possible!

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