34 responses

  1. Kathryn
    March 22, 2012

    I love the addition of rosemary! It’s such a great herb and I can imagine that it works really well with the crispy coating and onion.
    Kathryn recently posted..orange and ginger muffins

  2. Maryea @ Happy Healthy Mama
    March 22, 2012

    Oh wow! These look incredible! I’m going to have to give these a try even if I’ll be the only one eating them. They look worth it.
    Maryea @ Happy Healthy Mama recently posted..Postpartum update: 3 months later

  3. Charissa
    March 22, 2012

    These look better than those evil deep fried things…yummy!!

    I love the twist of adding rosemary to it!
    Charissa recently posted..Natural Makeup (& giveaway)

  4. Annie @ Naturally Sweet Recipes
    March 22, 2012

    Oh yum! I’d never think to add rosemary to something like this. Love the idea. They look tasty!
    Annie @ Naturally Sweet Recipes recently posted..Naturally Sweet Oreo Truffles

  5. Cindy @ Once Upon a Loaf
    March 22, 2012

    Delicious! Rosemary, too? I’m convinced. Will try these!
    Cindy @ Once Upon a Loaf recently posted..Orange-Raisin Sticky Buns

  6. The Contess @ Tumbleweed Contess
    March 22, 2012

    These sound devine! And guilt-free sort of. I agree with the no frying.

  7. Gina @ Running to the Kitchen
    March 22, 2012

    These look awesomely crispy for baked ones. Impressive! I’ve never done onion rings at home either. I have done squash rings (kind of bizarre) with rosemary too actually.
    Gina @ Running to the Kitchen recently posted..Rosemary apple & goat cheese crostini

  8. mellissa @ ibreatheimhungry
    March 23, 2012

    Heidi these look awesome! I love onion rings too and rarely indulge because of the guilt! Can’t wait to try these with the rosemary, that’s a great idea! I might try to create a low carb version – my mind is racing with possibilities! Thanks for the inspiration!
    mellissa @ ibreatheimhungry recently posted..Peanut Butter & Chocolate Cookies (LC & GF)

  9. Heather
    March 23, 2012

    I LOVE baked onion rings – the addition of rosemary must be even more amazing than it sounds!

    Beautiful pics too- I have a hard time not posting all my favorite pics in one post – if I had it my way somedays the entire post would be foodie pics :)
    Heather recently posted..fiery sweet potato quinoa rissoles

  10. ohkeeka [The Type A Housewife]
    March 23, 2012

    I just adore onion rings–adore them! But I don’t like the greasiness of the deep fried variety either, so this recipe sounds perfect to me. I’ve pinned it and I will definitely be making it soon. (Maybe this week because I have rosemary on hand!)
    ohkeeka [The Type A Housewife] recently posted..What I Ate (and did) This Week | Road Trip!

  11. Nami | Just One Cookbook
    March 25, 2012

    This looks amazing!!! I really love that you added rosemary to this (very nice fragrance) and you baked!!! I’m going to try this one day – soon!!!
    Nami | Just One Cookbook recently posted..Chicken Teriyaki

  12. sally
    March 25, 2012

    Yummy! These look fantastic! I agree that baking onion rings seems a lot less scary than frying them.
    sally recently posted..Tropical Trail Mix

  13. Joanne
    March 26, 2012

    I LOVE onion rings but never order them because deep frying is so not my thing. These baked versions sound amazing! I love that you added rosemary…it’s such a great fresh flavor.
    Joanne recently posted..Recipe: (Vegetarian) Coq-au-Vin-less Coq au Vin..and The Spartan Race Experience {the food matters project}

  14. Nora @ natural noshing
    March 26, 2012

    Love this recipe!!! Just need to make it gluten free (shouldn’t be a problem) a d I’ll be one happy camper!!! :) mmmmmmm, healthy onion rings…yummmmm
    Nora @ natural noshing recently posted..Italian Breakfast Pizza

    • Nora @ Natural noshing
      April 2, 2012

      BTW I nominated you for the Versatile Blogger Award in case you want to check it out :)
      Nora @ Natural noshing recently posted..Versatile Blogger Award

  15. Marsha @ The Harried Cook
    March 26, 2012

    My husband and I would both LOVE this recipe! He adores onion rings and I love rosemary and the fact that they’re baked! Must try this one soon. Thanks for sharing!
    Marsha @ The Harried Cook recently posted..Apple-Blueberry Muffins & Answered Questions

  16. brandi
    March 27, 2012

    I LOVE rosemary! i would not share these with anyone :)

  17. Richa@HobbyandMore
    March 27, 2012

    love the pictures and the bag full of crisp onion rings!
    Richa@HobbyandMore recently posted..Interview with Kathy Freston about her new Book "The Lean" Also, a Book Giveaway!

  18. Katie@Cozydelicious
    March 27, 2012

    These look awesome! And so crispy… yum!!! I love onion rings and so great to not have to fry them.
    Katie@Cozydelicious recently posted..Butternut Hash and Eggs

  19. Shalani
    March 28, 2012

    I just try to eat onion rings so I want to try these Baked Rosemary Onion Rings looks delicious.

  20. Roxana GreenGirl { A little bit of everything}
    March 29, 2012

    Don’t you just love rosemary? I use it as often as I can and since this winter wasn’t our little bush didn’t die and was able to use fresh rosemary all winter long.
    These onion rings would make a perfect appetizer
    Roxana GreenGirl { A little bit of everything} recently posted..Peanut Butter and Jelly Sandwich Cookies

  21. beti
    March 29, 2012

    I really REALLY love the fact that they are baked
    beti recently posted..Nutella Kisses

  22. Jacqui
    March 31, 2012

    My husband loves onion rings! I hardly ever make them though because he manages to eat them all so fast. I love the idea of adding rosemary, yum!
    Jacqui recently posted..Chocolate Snack Cake

  23. Baking Serendipity
    March 31, 2012

    I love this snack! Baked onion rings are the perfect alternative to fried. We make ours with crushed kettle chips for the coating too :)
    Baking Serendipity recently posted..White Chocolate Jelly Bean Popcorn

  24. Sally @ Spontaneous Hausfrau
    April 5, 2012

    These look so crispy and wonderful! You can’t go wrong with rosemary – it’s so fragrant. Your kitchen have smelled amazing while these baked!
    Sally @ Spontaneous Hausfrau recently posted..Gingered Grapefruit Donuts (Gluten-Free and Vegan)

  25. Val – Once A Week Cooking
    July 27, 2012

    So trying this recipe. I love onion rings. But besides the horrible fat content I also have IBS and can’t have fried foods. This will bring one of my favorite “junk” foods back to my table :)
    Val – Once A Week Cooking recently posted..Chickpea Salad

  26. Gen
    October 17, 2012

    I think this would be amazing with calamari!!!

  27. Aleks
    February 4, 2013

    I’ve tried this and it’s awesome :) I really loved it and I’m sure I’ll do this more than just one time :) here you can check the results!

    Best,
    aleks
    Aleks recently posted..Chrupiące krążki cebulowe z piekarnika

  28. Robert
    April 10, 2013

    What did I do wrong?! I didn’t have whole wheat flour, so I used all purpose flour. The panko crumbs hardly stuck at all to the egg-dipped onion rings. Actually, neither did the flour and herb mixture, maybe that’s where the problem started, you think?
    And by the time I had dipped half of the onion rings, the panko was so damp that it wouldn’t stick at all. I baked the rings, but the results were not worth putting on the table
    If the flour substitution was the cause, can you tell me why? I’d like to be able to make this dish–the pictures look delicious–but I hesitate to try again with something that went so terribly wrong. Robert in Manassas Virginia

    • Heidi @ Food Doodles
      May 19, 2013

      Sorry it didn’t turn out for you! The only thing I can think of is that maybe the onions aren’t very fresh? In the early spring the onions at the grocery store might not be the freshest and not as juicy, and thus the flour mixture wouldn’t stick to them(and the egg and then the panko). I don’t see why you shouldn’t be able to use all purpose flour, I’m sure that isn’t the reason it didn’t work out. If you do try them again be sure to let the excess egg drain off before dipping them in the panko to avoid getting the rest of the panko all wet and clumpy. If you try them again and figure out what went wrong, please let me know!

  29. Joanne T Ferguson
    July 6, 2013

    G’day! These looks SO yum, TRUE!
    Love the flavor combo and that they are baked!! GREAT photo too!
    Cheers! Joanne
    Joanne T Ferguson recently posted..Eating My Way Through The Pantry

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