28 responses

  1. kristin
    April 11, 2013

    This looks so great! Looking forward to making this one! And I look forward to more curry inspired dishes! I gave this post some love on fb, even before making it! ; )

  2. Crystal
    April 11, 2013

    Ooohhh man! What an amazing idea this is! I love butter chicken and I think cauliflower is a great stand in with those flavors. I am dying to try this. Thanks for sharing! : )
    Crystal recently posted..Cumin-Scented Basmati Rice Pilaf

  3. Julie
    April 12, 2013

    Oh. Em. Gee. This looks and sounds amazing! I often make curries and serve them over plain old brown rice (which I loooove, even plain), but coconut rice??? Wow.
    Julie recently posted..Pasta with lemony parsnip pesto (vegan/gf)

  4. Heather
    April 12, 2013

    Oh man I can’t believe you have been holding out on us- this looks incredible, I am a sucker for anything Indian inspired!
    Heather recently posted..diy kitchen series: homemade vanilla extract

  5. Kiersten @ Oh My Veggies
    April 13, 2013

    I pinned this before I even scrolled down to the recipe because I immediately knew from the name and the photo that I would love it. And I do! :D I’m going to have to make this one soon!
    Kiersten @ Oh My Veggies recently posted..What I Ate This Week | Raw Food & Juice Cleanse (Part One!)

  6. Anna {Herbivore Triathlete}
    April 13, 2013

    Oh my. Butter Chicken was my favorite Indian dish in my pre-vegan days. I am so happy that you have created a vegan version. I can’t wait to make it!
    Anna {Herbivore Triathlete} recently posted..Saturday Morning Fitness Motivation

  7. everydayathena
    April 13, 2013

    Sounds great…but it’s not vegan when you use honey.

  8. Kim
    April 14, 2013

    Sounds yummy. Will take some work, though. BTW, what is the fat content per serving?

    • Kattis
      October 5, 2013

      Just so you know cocnut oil is incredible for you !! Honestly read the coconut oil miracle … = D or google info about it. Have no fear of coconut oil.

    • Toni
      March 24, 2014

      I don’t do coconut oil or full fat coconut milk, because I don’t believe either is good for you and is full of cholesterol and fat. But there is an easy and delicious substitution. I use a non-dairy milk and a splash of coconut extract. (I usually use unsweetened almond milk.) You still have all of the delicious flavor.

  9. Jerry
    April 15, 2013

    Oh Wow. Never thought of making coconut Brown rice.. And I’m sure you’ve heard this before but your photos are scrumptious. Can’t wait to eat some awesome Indian food! Thanks for sharing.
    Jerry recently posted..Pure Green Coffee Bean Extract Reviews

  10. Richa
    April 22, 2013

    Woza. This sounds like a perfect anyday meal.. love the color of the sauce. :)
    Richa recently posted..Broccoli Dal. Mung Bean and Lentil Stew with Broccoli and Mini Peppers. Vegan Glutenfree Recipe

  11. Holiday Baker Man
    April 23, 2013

    Thanks for using brown rice!
    Holiday Baker Man recently posted..Cherry-Streusel Coffee Cake – Secretary’s Day 2013

  12. Annie @ Natural Sweet Recipes
    May 10, 2013

    Wow, this looks so good! I am transitioning to a vegan diet right ow and am finding it hard to come up with meal plans that my meat loving husband likes. I will definitely be trying this! Thank you!
    Annie @ Natural Sweet Recipes recently posted..Orange Quinoa Mint Salad

  13. Alicia
    May 30, 2013

    I have made a chickpea and potato butter recipe from a vegetarian cookbook before but cauliflower is one of my favorite veges so I can’t wait to try this.

  14. TiffanyAzure@CremedelaCrumb
    June 3, 2013

    Heidi this looks delish! I love indian and this is going to have to make an appearance in my kitchen very soon
    TiffanyAzure@CremedelaCrumb recently posted..Tex Mex Quinoa Bowl

  15. Sindy
    June 10, 2013

    I have not made the Butter Cauliflower (yet) because I already had my heart set on a peanut curry. But the Coconut Rice was DELICIOUS and super easy!

  16. Hannah
    June 15, 2013

    OMG! this is better than going to an indian buffet. AMAZING!!!! I will be making this weekly! Better yet it is cheap!

  17. Starr
    July 15, 2013

    I made this yesterday and the cauliflower sauce was absolutely delicious. OMG…I will be making this again and again and again. I didn’t make the rice, but that will be next.

  18. Lisa
    August 1, 2013

    OH…EM….GEE! I just started cooking for a family who wants more Indian food and I will use this recipe for sure! It looks absolutely stunning :)

  19. lb
    October 10, 2013

    Looks yummy but Coconut Milk has VERY high fat content

    • Heidi @ Food Doodles
      October 18, 2013

      It does, and that’s what makes this taste delicious! You can always use a lower fat coconut milk if you’d prefer that though, but I don’t think it will be as good :)

  20. Mandy
    October 18, 2013

    Amazing recipe. Both my son and husband absolutely loved it. Taste so much like butter chicken. Thank you so much for sharing the recipe. It is now one of my number one recipes.

  21. Rebekah
    November 3, 2013

    Looks amazing! I have a question- did you use an immersion blender for the sauce or leave it chunky? It looks pretty smooth in the pictures.

  22. Caitlin
    November 14, 2013

    Just made this tonight and holy cow it is a knockout!! Seriously, my fiancé and I were blown away by how amazing this is. We love chicken makhani and this is just as good as what we get in a restaurant!!

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