8 responses

  1. Ari @ Ari’s Menu
    June 7, 2013

    Of course I want melty cheese on top. Baking is totally necessary. ;)
    Ari @ Ari’s Menu recently posted..Drink & Dish: Buffalo Turkey Burgers

  2. Cassie
    June 8, 2013

    Oh my gosh. I want to eat all of this. All of it. Yum!

  3. Marta @ What Should I eat for breakfast today
    June 10, 2013

    This pictures make me feel even more hungry, so these must be good :)

  4. Ruxandra @ Gourmandelle
    June 10, 2013

    Great recipe! can’t wait to try it myself!
    Ruxandra @ Gourmandelle recently posted..Salata de spanac cu rosii coapte | Crunchy Spinach Salad with Roasted Cherry Tomatoes

  5. Kiersten @ Oh My Veggies
    June 10, 2013

    I love pasta when it’s baked, but sadly I am so impatient when it comes to delicious cheesy pasta, that I usually skip the baking step and eat it right out of the skillet. :) This sounds delicious with the roasted red peppers!
    Kiersten @ Oh My Veggies recently posted..Recipe | Grilled Caprese Naan Pizza

  6. Heather
    June 11, 2013

    I love your tip on roasting your red peppers in big batches and freezing them- I am going to have to remember that tip!
    Heather recently posted..herbed cuban black bean salad

  7. Mark @ Foodpyramid
    June 11, 2013

    Lovely pasta images. The feta past bake I think is my fav. Well, at least from the images I saw, but I bet everything you do is delicious :-)
    Mark @ Foodpyramid recently posted..Sanofi’s New Four-Strain Flu Vaccine is approved by the FDA

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