These potato pancakes with leftover mashed potatoes are a great way to get rid of leftovers post-Thanksgiving. These mashed potato pancakes can also be made paleo, Whole30-friendly and have gluten-free and vegan options!
If you haven’t made potato pancakes with leftover mashed potatoes, now is the time. They are delicious!
There are a couple of different ways to make these leftover mashed potato pancakes. I just mix the “batter” up in a bowl and scoop it onto a hot pan with a bit of butter or oil in it.
You can, however, make the pancakes, dredge in a bit of flour and then fry them in decent amount of oil. As much as the latter method sounds delicious, I’m a fan of my simpler, probably slightly healthier way.
Leftover mashed potato pancake recipes usually have eggs in them but I thought I’d try them egg-free for a vegan version. It worked great!
The only difference is that they’re a little more difficult to flip. Just don’t try to flip them too early and you won’t have any issues.
And make sure the pan is well-oiled! I had no sticking issues using a cast-iron skillet and a bit of olive oil in the pan
I never liked potato pancakes with leftover mashed potatoes growing up but I can tell you that with my favorite dairy-free mashed potatoes recipe, these potato pancakes are amazing.
I posted that recipe a few days ago and it’s beyond delicious. They use quite a bit of garlic so if your mashed potatoes don’t use garlic, I recommend adding a bit of garlic powder to the pancakes batter.
Enjoy!
Potato Pancakes with Leftover Mashed Potatoes (vegan, Whole30, paleo options)
Ingredients
- 2 cups leftover mashed potatoes
- 1 large egg (omit for vegan)
- half a bunch of green onions chopped
- 2 tablespoons all-purpose flour (I used cassava flour for a grain-free / gluten-free version - a gluten-free 1-to-1 baking mix would probably work)
- salt and pepper to taste (how much depends on your mashed potatoes - I used 1/4 teaspoon salt but my mashed potatoes were super salty)
Instructions
- In a bowl, stir together the mashed potatoes, egg (if using), green onions, flour and salt and pepper to taste until completely combined.
- Heat a skillet over medium heat. When hot, add a little bit of butter or olive oil to coat the pan, just enough to cover the whole surface.
- To the pan add large spoonfuls of the potato "batter" and smooth out with the back of the spoon till about a 1/2 inch thick
- Cook until golden on the bottom, then flip and cook until golden on the other side. Remove from the pan and top with sour cream and more green onions, or ketchup and serve.
Notes
For vegan / paleo / Whole30, make sure to use olive oil instead of butter.
For grain-free / paleo / Whole30, cassava flour works great.
For gluten-free, any gluten-free baking mix that you'd use as a replacement for all-purpose flour would probably work.
Comments & Reviews
Cheryl Malik says
What a delicious recipe. These are soo fluffy!
Stacey Crawford says
This is a great idea for using leftover mashed potatoes!
Meredith says
We love potato pancakes made with leftover mashed potatoes… definitely the BEST part of Thanksgiving leftovers!
Jennifer Fisher says
Thanks for the flipping heads up . . . I am lazy and will probably just toss in a waffle iron. The recipe looks so good, thanks for the inspo
ChihYu says
Such a delicious way to enjoy leftover mashed potatoes! Easy to make!
Jessica says
There are always so many leftovers after Thanksgiving, it’s great to have some ideas on how to use them all up. These pancakes look so light and fluffy!
Kari - Get Inspired Everyday! says
These look so crispy and delicious, plus I often have leftover mashed potatoes so it’s a win win all around!
Carol Little R.H. @studiobotanica says
Here’s a reason to make extra mashed taters! There are never any leftovers.. will need to plan to make more.. and hide ’em! These look SO good!
Raia Todd says
Fun recipe! My kids are totally going to love these!
Jean Choi says
Such a great idea for Thanksgiving leftovers! I will definitely try this this year.
Jessica says
Memories! My mother used to make a version of these with leftover mashed potatoes. I haven’t thought about them in years! Thanks for waking up that memory (and my taste buds…I’ll be making these soon).
Claudia | Gourmet Project says
gourmet brunch is coming! thanks for the recipe!
Sophia @Veggies Don't Bite says
I love these! Mashed potatoes as pancakes sound awesome!
Linda Roisum says
I love mashed potato pancakes … a great reminder of what to do with those leftover mashed potatoes, especially as the holidays are fast approaching.
Christina says
Great way to use up left overs! That’s my kind of recipe! Thanks for sharing!
Annie @ Annie's Noms says
Perfect brunch recipe! I love using leftover mash for pancakes, they look so delicious!
Heidi @ Food Doodles says
Thanks so much Annie!
AiPing | Curious Nut says
I’m a sucker for anything mash potato-ish… especially leftovers made into pancakes! It would have been interesting to see your before and after picture! 🙂
Heidi @ Food Doodles says
Mmm, me too. Love mashed potatoes! I actually left the original post up, if you’re curious 😀 Thanks so much AiPing!
Kathi @ laughing Spatula says
My grandmother used to make these…oh how I have missed them! Delish!
Heidi @ Food Doodles says
Thank you so much Kathi! 🙂
Erin @ Thanks for Cookin'! says
Nice! I’ve always read the recipes that dredge in flour but that just seems like a little too much fuss for a dish that’s basically leftovers, you know? I’m happy to see a method that’s just like normal pancakes. And just in time for Turkey Day, too! Sweet!
Heidi @ Food Doodles says
Yes, I totally agree! Too much effort for me 🙂 Thanks for stopping in Erin!
Shiho says
That pancakes look so cute and delicious. Perfect breakfast or snack. Thank you for sharing.
Heidi @ Food Doodles says
Thanks Shiho!
Kathrina says
These will be on the menu for the days after Thanksgiving when I’m looking to reinvent the leftovers. Thank you for sharing!
Heidi @ Food Doodles says
Yes, that was my thought too! 🙂 Thanks Kathrina!