This fruit turkey is the ultimate Thanksgiving centerpiece, combining creativity with healthy snacking. Made entirely of fresh, colorful fruit, it’s perfect for holiday gatherings, doubling as both a feast for the eyes and a refreshing treat. Whether you’re looking to entertain kids or impress guests, this turkey-shaped fruit platter is as fun to make as it is to eat. Since it’s just fruit, it’s naturally gluten-free, vegan, dairy-free and paleo.

Not only is this turkey fruit platter a crowd-pleaser, but it’s also a healthier alternative to traditional Thanksgiving snacks. It’s easy to customize and fun for all ages, making it a fantastic addition to any holiday table.

Ingredients

Clean and pat all fruit dry with paper towels before assembling to prevent slipping or sogginess.

A green pear – forms the turkey’s body. All you need to do is slice it in half lengthwise.
Fresh clementine – separated into slices to create vibrant “feathers.” Do not use canned! They look terrible and make a mess.
Strawberries – cut in half with stems removed. Keep the cuts flat for a clean presentation.
Kiwi – sliced into about 1/4″ rounds for vibrant green layers in the feathers.
Red apples – sliced into thicker pieces for sturdy outer feathers. Make sure to brush apple slices with lemon juice to prevent browning! Use pineapple slices instead of apples for a tropical twist.
Blackberries – used for contrasting dark accents in the feather layers. You could also use blueberries, but I think blackberries are much more striking.
Green grapes – added as smaller, round “feathers” closer to the body. Swap green grapes for red ones for a warmer color palette.
Eyes – I list several options for these below.
Carrot (vegan/paleo) or cheddar – cut into small pieces to create the turkey’s feet and beak.

How to form the fruit turkey

You can freestyle the turkey on a cutting board or large serving tray, but for me, that was a little challenging. My photographer got this white marble lazy susan you see in the photos from World Market, and it’s the perfect guide and size for this Thanksgiving fruit tray.

The lazy susan is 12″ (30.5 cm), and the amounts of fruit given in the recipe are for a turkey that fit on there perfectly, with the apples hanging off just a little. If you make a bigger turkey, you’ll, of course, need more fruit.

Alternatives to candy eyeballs

If you’re vegan, paleo, or dairy-free, remember to use eyes and something to attach the eyes that will fit your diet.

Mini chocolate chips – stick the pointed end into the pear.
Raisins or currant – these can be pressed into the fruit or attached with honey or frosting. Or you can attach them with a toothpick.
Blueberries – perfect for larger eyes, they add a pop of natural color. You’d need to use a toothpick to attach them.
White chocolate chips and mini chocolate chips – place a mini chocolate chip on top of a white chocolate chip for a layered effect. Then attach with one of the options in the below section.
Pear or apple pieces – carve tiny circles from a pear or apple and add a small raisin or chocolate chip as the pupil. I think this would be hard to attach. I’d go with a toothpick.

Options for attaching candy eyeballs

Whatever you use, avoid using too much. If you do, the eyeballs might slide off, and it could get messy.

Icing or frosting – dab a small amount onto the back of each candy eyeball. Press the eyeballs gently onto the pear and hold for a few seconds to secure them. You can add a small amount of powdered sugar to a bowl small, and add just enough water – a really tiny amount – to make icing. Now you have your glue!

Honey or syrup – apply a tiny drop of honey or another type of sticky syrup, like brown rice syrup for a vegan option, to the back of the candy eyeballs. Stick them onto the pear.

Prepare in advance

To save time on the day of serving, you can wash, peel, and chop the fruit up to one day in advance. Store the prepared fruit in airtight containers in the refrigerator to keep it fresh. I would wait to cut the apples and pear until you’d like to put the turkey together.

If you’re short on time, pre-sliced fruit from the grocery store can be a convenient, though pricier, option.

Preventing browning

Lemon juice is particularly effective at preventing the browning of apples and bananas, but it can also help slow down oxidation in other fruits, keeping them vibrant and fresh-looking for longer.

Simply toss the cut fruit in a bowl with a small amount of lemon juice. If you’re serving the fruit the same day it’s prepared, lemon juice might not be necessary. However, if you’re cutting it up ahead of time, it’s a smart precaution.

For fruits like apples or bananas, using lemon juice is essential if they’ll be sitting out, even for a short while. If you’re serving the platter immediately as a family treat, you can skip it. But for a party or event where the fruit will be out for hours, using lemon juice is a must.

How to use leftovers

Refrigerate your leftover fruit in an airtight container for up to three days to retain freshness and minimize browning. Keeping the fruit sealed also helps maintain its moisture.

Get creative with your leftovers! Transform them into a flavorful fruit cocktail, blend them into refreshing smoothies, or freeze the fruit for later use. Frozen fruit is perfect for baking, adding to ice cream, or topping oatmeal like these PB2 Overnight Oats and yogurt.

What to serve with it

You really don’t need dip or anything. I never serve dip with my fruit platters at my son’s birthday parties, and they’re always the first thing to go.

I’m shocked every time. 😆

If you really want to add something, yogurt is a great choice, as is the cream cheese fruit dip I used in my Rainbow Fruit Skewers and Rainbow Fruit Platter.

I hope you’ll enjoy this fruit turkey! If you make it, I’d love to hear your thoughts in the comments below. Thanks! 🙂

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