Air Fryer Red Potatoes
These air fryer red potatoes are perfectly crispy, golden, and bursting with flavor, making them a fantastic side dish for any meal. Whether it's a busy weeknight dinner or a holiday feast, they're sure to be a hit.
Servings 4
Calories 183kcal
Ingredients
- 1.5 pounds (680 grams) red potatoes
- 2 tablespoons (26 grams) olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1 tablespoon fresh parsley chopped
Instructions
- Wash and scrub the potatoes. Cut into half or quarters, so that the potatoes are about 1-inch at most.
- Add the potatoes to a bowl. Drizzle olive oil over the potatoes.
- Combine the spices and then sprinkle over the potatoes. Stir to combine.
- Add the potatoes to the basket of an air fryer.
- Air fry at 400 °F (205 °C) for 20-22 minutes, shaking the basket every 5 minutes, until the potatoes are tender and golden brown.
- Serve with fresh parsley.
- You can refrigerate leftover potatoes in an airtight container for up to 3-4 days. Reheat them in the air fryer at 350 °F (175 °C) for 5-7 minutes to restore their crispiness.
Notes
I used baby red potatoes and cut them in half. You can also use larger red potatoes and cut them into smaller 1-inch (2.5-cm) cubes instead.
Nutrition
Calories: 183kcal | Carbohydrates: 28g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 613mg | Potassium: 787mg | Fiber: 3g | Sugar: 2g | Vitamin A: 98IU | Vitamin C: 16mg | Calcium: 20mg | Iron: 1mg