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image of a watermelon cut Jack-o-lantern style with fresh fruit and berries spilling out of the mouth as a fun Halloween fruit salad with a few fake spiders crawling on the fruit
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Halloween Fruit Salad

A Halloween fruit salad served in a carved watermelon jack-o'-lantern with pineapple, honeydew, clementines, blueberries and blackberries. It serves 12, takes about 20 minutes to make and is naturally vegan, gluten-free, dairy-free and paleo.
Course Side Dish
Cuisine American
Diet Diabetic, Gluten Free, Low Calorie
Keyword fruit salad, halloween, Halloween fruit bowl, Halloween fruit ideas, Halloween fruit platter, Halloween fruit salad, Halloween fruit tray, Halloween party food, healthy Halloween treats
Prep Time 20 minutes
Total Time 20 minutes
Servings 12
Calories 158kcal
Author Erin Dooner

Ingredients

  • 1 small seedless watermelon
  • watermelon chunks from the watermelon cut into 1” chunks
  • 1 small pineapple cut into 1” chunks
  • 6 oz blackberries
  • 6 oz blueberries
  • 1 small honeydew melon one that’s green inside, cut into 1” chunks
  • 4 clementines peeled and separated into pieces
US Customary - Metric

Instructions

  • Slice off just enough from the bottom of the watermelon so that it can sit flat and stably on the serving plate.
  • Use a pen to draw on the face.
  • Very carefully, use a paring knife to cut out the face. The face should be large enough that you can easily use a spoon inside the watermelon.
  • Use a spoon to scoop out the watermelon around the mouth area. You want to keep some watermelon around the eye area so that it looks red when you look in the eye holes (instead of seeing just white watermelon rind).
  • Place the watermelon chunks in a large mixing bowl and combine with all the other ingredients except the blackberries.
  • Mix until combined.
  • Place some of the fruit salad in the watermelon mouth and some of it on the plate.
  • Spread the blackberries evenly around the fruit salad (you add them separately so that they don’t get smashed).
  • If you have leftovers, remove them from the watermelon, place in an airtight container, and refrigerate for up to 3 days.

Notes

  • The nutrition information provided is calculated as a courtesy and is only an estimate. I am not a licensed nutritionist or dietitian. For the most accurate nutritional data, consult a professional or use your preferred calculator.

Nutrition

Calories: 158kcal | Carbohydrates: 40g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 22mg | Potassium: 613mg | Fiber: 4g | Sugar: 32g | Vitamin A: 1202IU | Vitamin C: 87mg | Calcium: 42mg | Iron: 1mg