No Mayo Potato Salad

A fresh and flavorful no mayo potato salad made with a simple vinaigrette dressing. This lighter potato salad is perfect for BBQs, cookouts, and summer meals.

Course Side Dish

Cuisine American

Diet Gluten Free

Keyword bbq side dishes, dairy-free, gluten-free, gluten-free vegan, picnic, picnic recipes, picnic side dishes, potatoes, red potatoes, side dishes, vegan

Prep Time 15

Cook Time 15

Total Time 30

Servings

Calories 180kcal

Author Erin Dooner

Ingredients

2 pounds baby red potatoes sliced in half
2 tablespoons salt
6 tablespoons olive oil
1 tablespoon red wine vinegar
1 tablespoon Dijon Mustard
3/4 teaspoon sea salt
1/2 teaspoon granulated garlic
1/4 teaspoon black pepper
1/2 cup thinly sliced red onion about half a medium onion
1/4 cup fresh parsley chopped
1/4 cup fresh dill chopped

Instructions

I recommend preparing this several hours before serving and store it in the refrigerator so the flavors have time to develop.Place the sliced potatoes into a large pot and cover with water.
2 pounds baby red potatoes
Add a generous amount of salt (I used 2 tablespoons). Bring to a rolling boil and then turn the heat off, without moving the pot from the eye. Add a lid to the pot and let sit for 15 minutes. The potatoes should be fork tender- easily pierced with a fork, but not fall apart. Once the potatoes are done, drain and set aside.
2 tablespoons salt
In a small mixing bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, granulated sugar, and pepper.
6 tablespoons olive oil, 1 tablespoon red wine vinegar, 1 tablespoon Dijon Mustard, 3/4 teaspoon sea salt, 1/2 teaspoon granulated garlic, 1/4 teaspoon black pepper
Add the warm potatoes to the bowl with the dressing mixture.
Give the potatoes a stir to evenly coat with the dressing and then add in the parsley, dill, and sliced red onions. Toss again to distribute and serve.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving and adjust seasoning if needed.

Notes

If you're gluten-free, dairy-free or vegan, make sure your mustard fits your diet.
The nutrition information provided is calculated as a courtesy and is only an estimate. I am not a licensed nutritionist or dietitian. For the most accurate nutritional data, consult a professional or use your preferred calculator.

Nutrition