Yogurt Bowls

This simple yogurt bowl is creamy, lightly sweet, and easy to customize with fruit, granola, and berries. A quick breakfast or snack that’s naturally gluten-free, vegan, and dairy-free.

Course Breakfast

Cuisine American

Diet Diabetic, Gluten Free, Low Calorie, Vegan

Keyword breakfast, compote, granola, healthy breakfast recipe

Prep Time 5

Total Time 5

Servings

Calories 401kcal

Author Erin Dooner

Ingredients

3/4 cup plain or vanilla Greek yogurt coconut milk yogurt for vegan/dairy-free
1/4 cup raspberry compote
2-3 tablespoons granola make sure yours is gluten-free/vegan/DF, if needed
fresh berries or other fruit

US Customary - Metric

Instructions

Spoon the yogurt into a bowl and swirl in a bit of compote.
Sprinkle with granola for crunch, add a few berries and serve! If making in advance, add the granola just before serving.

Notes

The nutrition information provided is calculated as a courtesy and is only an estimate. I am not a licensed nutritionist or dietitian. For the most accurate nutritional data, consult a professional or use your preferred calculator. Values were calculated without fruit and with 4 teaspoons of compote and plain, whole Greek yogurt.

Nutrition