13 responses

  1. Maryea {Happy Healthy Mama}
    May 23, 2012

    Those bars are downright pretty!
    Maryea {Happy Healthy Mama} recently posted..Making it work {guest post}

  2. Kathryn
    May 24, 2012

    Such a pretty colour and they sound so tasty!
    Kathryn recently posted..almond and rosemary shortbread

  3. Angie@Angie’s Recipes
    May 24, 2012

    I am in LOVE with these raspberry bars! Gorgeous colours.
    Angie@Angie’s Recipes recently posted..Sweet Potato Salad with Baby Spinach and Feta

  4. Jen@thefithousewife
    May 24, 2012

    Yum! I love lemon bars, and I love raspberry…these are perfect!
    Jen@thefithousewife recently posted..Rocky Road Cheesecake

  5. Heather
    May 24, 2012

    The color is so beautiful and vivid!

    I bet these would taste fantastic on a hot Summer dat straight from the fridge :)
    Heather recently posted..maple chipotle sweet potato burger

  6. Annie @ Naturally Sweet Recipes
    May 25, 2012

    What a perfect summer treat! These sound so refreshing and delicious! Way to go!

  7. Katie {Epicurean Mom Blog}
    May 25, 2012

    These are amazing Heidi!!! So brilliant and beautiful AND perfect for memorial day weekend!!
    Katie {Epicurean Mom Blog} recently posted..Summer Cucumber Salad

  8. Baking Serendipity
    May 25, 2012

    I love the color in these bars…and of course the raspberries! I don’t think I’ll ever get tired of raspberries and lemon this summer :)
    Baking Serendipity recently posted..Summer Favorites (Giveaway!)

  9. Gosia
    June 5, 2012

    They do look absolutely fabulous. I don’t think I needed the warning, knowing instantly how tempting they would be. I want to make them so badly, but what’s ‘soft wheat’ or whole wheat pastry flour… help, please!!!
    Gosia recently posted..Comment on Happy as a Clam at High Tide by Gosia Maj

  10. Erin @ Texanerin Baking
    July 9, 2013

    These are SO good! I made a half batch because I just had to make these, although I’ve made about 8 other desserts in the last two days, and hope to get good pictures tomorrow! :)

    The topping is perfect. So is the crust. LOVE this recipe! Thanks, Heidi!

    And I read somewhere that you have a massive raspberry patch. This sounds like the world’s best problem. Ever. ;)
    Erin @ Texanerin Baking recently posted..Chocolate Popsicles – With a Secret Ingredient!

    • Heidi @ Food Doodles
      July 9, 2013

      Yay! I’m so glad you like them! I feel like making more already :D

      Yes! Actually it’s my inlaws raspberry patch but really, it’s huge. I picked 12 lbs just in a couple hours this morning alone. I wish you could come pick some! :D

      • Erin @ Texanerin Baking
        July 12, 2013

        12 pounds?! Oh wow. You lucky girl. 12 pounds of raspberries at the store would cost a fortune! And I’m assuming they’re organic, meaning that’d cost… a very big fortune. ;)

        My post of these bars will be up soon! Just have to finish it. :)
        Erin @ Texanerin Baking recently posted..Chocolate Popsicles – With a Secret Ingredient!

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