10 responses

  1. Maryea {Happy Healthy Mama}
    June 28, 2012

    This is a fun recipe! Love it. I bet this would be great with a sweet potato, too. :-)
    Maryea {Happy Healthy Mama} recently posted..Grain-free carrot coconut muffins

  2. Baking Serendipity
    June 28, 2012

    I love baked eggs, but have never made them in potato skins before. This is a great idea!
    Baking Serendipity recently posted..Cashew and White Chocolate Chip Pizookie with Blueberry Ice Cream

  3. Sonia! The Healthy Foodie
    June 29, 2012

    LOVE this idea!!! The old me would’ve totally added bacon to the deal.

    But I never said that…

    The new me wants to try this with spinach… wow, what a yummy breakfast! :)
    Sonia! The Healthy Foodie recently posted..Collard Greens, Blue Cheese and Apple Salad

  4. Shannon
    July 1, 2012

    Love this idea! combined two of my favorite foods!
    Do you think this would taste any good with a sweet potato to make it a little healthier? Or not really?

    • Heidi @ Food Doodles
      July 3, 2012

      I think this would be awesome with a sweet potato! Different of course, but it would be great in it’s own way! I think I need to do a sweet potato version with some different flavors :)

  5. Gosia
    July 2, 2012

    This is an amazing recipe. My mouth instantly is telling me this is the food I’d love almost too much. I’ve recently discovered baked eggs and now the method has become the staple in the kitchen. I can’t wait to test these. Heidi, thanks so much for the recipe. By the way, yes the time trickles away way too fast – hope, you’ll have time to slow down a tad this summer.
    Gosia recently posted..Comment on On this Day in 2010: Morning Lake by Iza

  6. Mayank
    July 13, 2012

    Thanks a ton. Just tried it. Amazing combination of crisp and soft.
    Mayank recently posted.."The Americans have need of the telephone, but we do not. We have plenty of messenger boys."

  7. Kathy
    December 7, 2012

    Wow……I can’t believe I have never thought of something like this before but now that you have enlightened me onto something like this I will be letting my imagination go wild! I can’t wait until morning! I am going to bake the potatoes tonight so that I will be all ready to go!!! Thanks so much!

  8. Julie
    June 7, 2013

    These blew me away. I love eggs, and I love potatoes, so this caught my eye immediately. We bake our “fried eggs” so this goes along with that idea. I plan to post my version soon, and will give you all the credit girl. Thanks so much, and I will let you know when I do it.

  9. Tina
    November 23, 2013

    splendid combination with a nice cup of tea

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