Baked Eggs in Potato Skins

by Heidi @ Food Doodles on June 28, 2012

Baked Eggs in Potato Skins

How is it already Thursday?!  I hope everyone else’s week is going by as quickly as mine, although I almost wish I had more time this week!  In any case I’ve been running back and forth to the kitchen all day today.  It’s finally gorgeous and sunny(but not too hot!) so we spent some time out in the backyard on the swing set and in the sandbox and I still need to get to work on some more popsicle recipes.  Even though it’s supposed to rain some more it is definitely popsicle weather now!

Baked Eggs in Potato Skins

So I thought I liked baked eggs more than I actually do.  In reality I like my whites very well cooked and my yolks not so much.  Baked eggs don’t get as firm as I like which is why I like frying eggs usually(and why I liked these more as leftovers than fresh).  At the same time,  I still enjoyed these for a fun breakfast(or even breakfast for dinner!) and my son really did too.  The fun thing about these, is if you let them cool enough to handle, the potato skins let you pick your eggs up and eat them with your fingers.  Fun!  Drizzle these with ketchup and serve along with some fruit and have an awesome breakfast!

Baked Eggs in Potato Skins

Baked Eggs in Potato Skins

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