21 responses

  1. Maryea {Happy Healthy Mama}
    July 20, 2012

    I thought for sure there was going to be nuts in the crust, but nope! So excited to try this! :-)
    Maryea {Happy Healthy Mama} recently posted..Coconut-lime roasted chickpeas

  2. september
    July 20, 2012

    This looks SO yummy ty!

  3. Richa@HobbyandMore
    July 20, 2012

    love love these cute pies! so fresh and perfect.
    Richa@HobbyandMore recently posted..Roasted Tomato Chipotle Mac and Cheese. Nut-free option. Vegan recipe

  4. Nora @ natural noshing
    July 20, 2012

    Ooooooohhhh I love these cute mini pies!!! The 3rd photo is my fav – I want to dig right in!!!!
    Nora @ natural noshing recently posted..Chocolate-Dipped Walnut and Currant Cookies

  5. chinmayie @ love food eat
    July 21, 2012

    Such delicious pies… I am sure it tastes great!
    chinmayie @ love food eat recently posted..Bitter Black Chocolate Brownies (Vegan, Soy-free, Gluten-free)

  6. Joanne
    July 21, 2012

    It’s probably the heat but I’ve been CRAVING coconut flavored baked goods lately. These pies look perfect!
    Joanne recently posted..Recipe: Cherry Nutella Hand Pies

  7. Kathryn
    July 21, 2012

    These look so lovely, I’m going through a major coconut phase at the moment!
    Kathryn recently posted..chocolate & fleur de sel magic shell

  8. Gosia
    July 21, 2012

    Heidi, ‘frozen’ and “no-bake” – that’s all I needed to hear to focus on your lovely post. I’m plotting here, you know, but since I’m planning to spend a few weeks in scorching Arizona, all by myself, no hubby around for a while to ensure his protein intake, I plan to only eat fruit, raw vegetables, and all sorts of frozen delights… yours high on the list. The ice cream maker is being ordered on Amazon as I’m writing this. I’ll keep you posted. Hugs.
    Gosia recently posted..Comment on On this Day in 2010: Morning Lake by Gosia Maj

  9. Alaine @ My GF & DF Living
    July 22, 2012

    I love no-bake desserts! Yum, this looks so delicious! I can’t wait to try it out.
    Alaine @ My GF & DF Living recently posted..Raw Vegan Brownies

  10. Erin @ Texanerin Baking
    July 24, 2012

    These are so cute! I won’t say anything about the bananas. :) I recently whipped coconut milk for the first time and was really surprised at how good it was. I don’t like normal whipped cream either! Yuck.
    Erin @ Texanerin Baking recently posted..Grain-free Apricot Muffins

  11. heather
    July 26, 2012

    Genius! and so freaking adorable
    heather recently posted..summer happiness

  12. Alissa N
    July 27, 2012

    Yum!! This looks amazing!! I have never heard of whipping the coconut solids to make a whipped cream but it’s brilliant!! Love your site :)
    Alissa N recently posted..Chocolate Chip Mint Banana Ice Cream

  13. Julie @twosaucysisters.wordpress.com
    July 29, 2012

    This looks unreal!! Trying this for sure :)
    Julie @twosaucysisters.wordpress.com recently posted..The Best 21 days of the Year

  14. holly
    August 2, 2012

    This looks amazing!! I cannot wait to give this a try.
    My mum always makes Banana Pudding at home, and I always drool over for a bite, but can’t. I am glad to have finally found a recipe I can try. It looks pretty easy, I am so excited now! Thank you for sharing! Vegan Power!!!
    holly recently posted..Where’s The Doctor?

  15. Kay
    August 2, 2012

    Shut up. I miss banana puddin pie in the worst way. I’ll be doing this shortly.

  16. Jennifer
    August 6, 2012

    These look awesome! I don’t have 4-inch pie tins though, could I just put it all in one 8-inch tin?

    • Heidi @ Food Doodles
      August 7, 2012

      Yes, but I think you might need more cream to fill the pie – you can easily increase the filling if you need more :)

  17. Natasha
    February 11, 2013

    I used this recipe and made 100 bite size raw coconut banana cream pies and came in second in the raw food category of a vegan baking competition !!! Thanks for the recipe :) follow my blog to see my adventures in baking

  18. Melody
    February 20, 2013

    I found your recipe on Pinterest, and I am making it right now. This is my first raw vegan desert attempt. (I went vegan three months ago, and am working my way toward raw/vegan.) I had all the ingredients on hand, how awesome is that?! I figure this is a great way to use up some of my excess bananas. Thanks so much!

  19. Trisha
    August 25, 2013


    It looks interesting… and I’d love to try. However, I never eat canned food…. or ingest sugar (knowingly), never buy it… it’s been yrs since I’ve even owned a bag…. and the last one was thrown away because of uncertainty about sources, and the way in which it was handled at the Mfg facilty. What about Stevia and fresh organic coconut for this recipe… will that work?

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