Carrot Cake Overnight Oats

by Heidi @ Food Doodles on August 27, 2015

Perfect carrot cake flavored oatmeal made the night before so it’s ready as soon as you get up!

Carrot Cake Overnight Oats Image

Well, I thought it’s about time I shared my carrot cake overnight oats with you!  They are so delicious, and a healthy way to have carrot cake for breakfast.  I love the texture of quick oats in this, but if you prefer you can substitute rolled oats, just adjust the liquids as needed.  With local carrots at the market I can’t wait to make this for breakfast again!

Carrot Cake Overnight Oats Image

And as you’ll notice in the pictures it stores so well in a pint sized jar which is how I love to store it in the fridge and, bonus points, you don’t even need a bowl in the morning.  I am all for saving dishes!

Let me know in the comments what other overnight oats flavors you’ve tried, or what your go-to addins are.  I’d love some fresh ideas!  I’m dreaming up a zucchini bread version since I have way too much zucchini 🙂

Carrot Cake Overnight Oats Image

Carrot Cake Overnight Oats
 
Prep time
Total time
 
Author:
Yield: 2 servings
Ingredients
  • 1 large ripe banana
  • ⅔ C quick oats
  • ⅔ C grated carrots
  • 1 C unsweetened almond milk
  • 4 small dates, chopped
  • 2 tbsp raisins
  • 1½ tbsp chia seeds
  • Dash of vanilla
  • Pinch of sea salt
  • ½ tsp cinnamon
  • ¼ tsp ground ginger
  • Pinch of nutmeg and cloves
  • Walnuts and unsweetened coconut flakes for topping
  • Maple syrup or coconut sugar for serving
Instructions
  1. Stir all ingredients except the walnuts, coconut and maple syrup or sugar together and store in the fridge overnight before enjoying. Top with nuts and/or coconut and a drizzle of maple syrup of a sprinkle of coconut sugar if desired. Enjoy!
Notes
This is very mildly sweet so if you prefer sweeter overnight oats feel free to stir in a small splash of maple syrup before refrigerating overnight or top with your favorite sweetener 🙂

Carrot Cake Overnight Oats Image

 

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{ 12 comments… read them below or add one }

1 Charlotte Moore August 27, 2015 at 11:20 pm

I have never made any over night oats. I keep thinking I will and then I don’t. This looks good.

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2 Heidi @ Food Doodles August 28, 2015 at 5:49 pm

I did that for the longest time too! I’m glad I gave them a try though, especially when it’s hot even first thing in the morning 🙂

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3 Jason Sandeman August 28, 2015 at 11:32 am

This looks interesting… I hate to say it, but I almost want some cream cheese icing for the top. LOL.

You could do this with steel cut oats too. It may take a bit longer to soak, but it would be delicious too! I would start them off with boiling water first. Wait.. I think I may have the workings of a new recipe post. I like how that gets started.

Thank you for this!
Jason Sandeman recently posted..How to Select the Best Onions and Where to Store Them

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4 Heidi @ Food Doodles September 1, 2015 at 10:30 am

Haha, excellent idea! 😉
Hmm… I’ve never tried steel cut oats like this. I’d be curious to see how that turns out 🙂

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5 Sofia | From the Land we Live on August 28, 2015 at 1:47 pm

This looks delicious! Love carrot cake and the idea of having something reminiscent for breakfast. + 1 on trying a zucchini version…I might just do that 🙂
Sofia | From the Land we Live on recently posted..Garden Update: A Feast of Tomatoes!

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6 Heidi @ Food Doodles September 1, 2015 at 10:31 am

Thanks! And thanks for stopping by 😀

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7 Sondi August 28, 2015 at 2:58 pm

I love overnight oats and totally don’t make them enough. They’re so easy and incredibly portable when in the jars. This is a great recipe for fall – I vote for you to do a zucchini bread version too!

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8 Heidi @ Food Doodles September 1, 2015 at 10:33 am

Yes! Portable is so important! Thanks for stopping by 😀

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9 Renee August 28, 2015 at 8:22 pm

I eat overnight oats every day! I make mine with kefir, almond milk, oats, chia, pumpkin seeds and hemp protein. Right now my fav topping is fresh peaches and walnuts. So good!! I’m definitely trying this one!! Thank you!
Renee
Renee recently posted..Warm Skillet Butter Tart Bars

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10 Heidi @ Food Doodles September 1, 2015 at 10:35 am

Awesome! I’ve been meaning to try out kefir in mine! I have a feeling I’m not going to like overnight oats as much as the weather cools down, but I think they will be my favorite summer time breakfast for a long time to come 🙂 Thanks for visiting!

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11 mimi August 30, 2015 at 7:30 am

what fun! I should make these for when my grand baby is visiting. thanks!
mimi recently posted..Sous Vide Redfish

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12 Heidi @ Food Doodles September 1, 2015 at 10:36 am

Good idea Mimi! My kids needed a sprinkle of sugar on top, but they loved it 🙂 Thanks for stopping in!

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