Cream of Corn Soup with Bacon

by Heidi @ Food Doodles on

Creamy, cozy, warm cream of corn soup(or corn chowder if you prefer!) with NO cream!  Perfect any day of the year.  Especially good for warming little tummies on cold days, but delicious in the late summer when corn is fresh and sweet too.


Well we have been needing some of this soup lately!  We had our first snowfall of the year(yay!) but as soon as it fell it started to melt and even rain(lame).  The kids still took advantage and did some sledding, but basically all they did was get soaking wet.  Our puppy Katie had a lot of fun since this is her first time in the snow.  It was so cute!  Of course I should have taken a video, but when she went out it was too dark anyways.  Fingers crossed we have a lot more opportunities for that.  I might be the only one but I just love snow 🙂


But onto this delicious soup!  This is something I make every year, a few times a year.  In the late summer/early fall I use fresh corn, but when we have fresh corn I freeze enough to make more of this soup in the winter and spring.  You can use frozen corn, but I find it’s not always as sweet and tender as I would like.  If you’ve found some frozen corn you really enjoy then feel free to use that!  Canned is another option, but I’ll leave that up to you.


The kids take this in their Thermos for lunch.  It reheats perfectly and best of all it doesn’t take too long to make.  It takes me a little longer than I’ve written in the recipe when I make it because I usually make double so the extra chopping takes a little more time.  All in all this can be fairly quick to throw together.  Get the bacon started since it takes a few minutes while you chop the onions and celery.  Get started on chopping the potatoes up while the onions and celery saute and the milk and broth come to a boil.  I also choose to leave my potatoes unpeeled which saves a little time, but that’s up to you  and how nice your potatoes are as well.

cream-of-corn-soup-with-bacon-5 Enjoy!


Cream of Corn Soup with Bacon
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings: 8 -10 servings
Author: Heidi @ Food Doodles
  • 2 slices thick cut naturally smoked bacon, cut into small pieces
  • 1 large yellow onion diced
  • 3 sticks of celery diced
  • 2 tbsp flour
  • 4 C whole milk
  • 2 C water or chicken stock
  • 4 C red potatoes diced
  • 4 C corn fresh cooked and cut off the cob or frozen or canned
  • Salt and pepper to taste
  1. In a large pot cook the bacon until brown and crispy. Add the onions and saute 4-5 minutes before adding the celery and cook for a few more minutes.
  2. Stir in the the flour until all the flour is mixed into the leftover bacon fat. Cook for a minute or two while stirring.
  3. Add the milk and water or stock. Stir till all the flour is dissolved into the liquid. Add the potatoes and bring up to a boil.
  4. When the soup is thickened and has started to boil add the corn. Bring back up to temperature then turn down and simmer until the potatoes are tender. Add salt and pepper as desired and serve.
Recipe Notes
Since we don't eat much bacon I keep it in the freezer, in a single layer on wax paper that way we can use as many or few slices as we need. It's also easier to chop into small pieces when it's frozen. If you have bacon that isn't frozen you can cook the whole slices in the pot then remove and chop before adding back into the pot to make it easier.


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{ 12 comments… read them below or add one }

1 Charlotte Moore November 18, 2015 at

This looks delicious.


2 Kylee @ Kylee Cooks November 19, 2015 at

You had me at “bacon”
This looks fantastic, and perfect for the weather we’re having!
Kylee @ Kylee Cooks recently posted..Lemon Ricotta Pasta with Spinach & Parmesan (low carb option included!)


3 Kathrina November 19, 2015 at

It is cold and windy here today and this soup looks perfect for this weather. I also like that the potatoes don’t need to be peeled! Yay!
Kathrina recently posted..Brown Butter Marshmallow Popcorn


4 Peter @ Feed Your Soul Too November 19, 2015 at

Love soups and this looks delicious. Great lighting in the pic too.
Peter @ Feed Your Soul Too recently posted..Indian Spiced Fries


5 Julia November 20, 2015 at

Looks really delicious! Love that you don’t need cream. Your pictures look really nice and mouthwatering.
Julia recently posted..Chickpea Curry with Lime Rice Recipe


6 Heidi @ Food Doodles November 27, 2015 at

Thank you very much Julia! You definitely don’t need the cream here 🙂


7 Christina November 21, 2015 at

Appetizing photos! makes me want a bowl right now! Seems very easy and quick 🙂


8 Heidi @ Food Doodles November 27, 2015 at

Thank you Christina!


9 Michele November 21, 2015 at

Corn and Bacon. You are my hero! Yum!
Michele recently posted..Hard Apple Bourbon Cocktail, THE holiday cocktail!


10 Paige @ Where Latin Meets Lagniappe November 27, 2015 at

This recipe looks delicious! I adore corn soup, and the bacon addition makes it extra savory! Yum!
Paige @ Where Latin Meets Lagniappe recently posted..Chocolate Chai Truffles


11 Heidi @ Food Doodles November 27, 2015 at

Thank you Paige! Yes, the bacon makes it so good! 🙂 Thanks for stopping in!


12 Helen @ Fuss Free Flavours November 30, 2015 at

That looks so comforting and easy to make too. I love recipes with corn in, and always keep a big bag in the freezer.
Helen @ Fuss Free Flavours recently posted..Recipe: Tea flavoured digestive biscuits


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