Rhubarb Berry Fruit Leather

by Heidi @ Food Doodles on

I’m not kidding when I say I love making fruit leather.  Honestly, I make more of it than we can eat because the flavor options really are endless.  Which means we have a few flavors at all times and then I have to restrict myself from making more.  Or just give some away 😀

If you’re a sour candy fan, these are totally for you.  The only thing I don’t like about this particular batch is that I had to add sugar.  I did think about it after the fact though, and I believe you could use stevia in place of it if you don’t mind the flavor(keeping in mind it will be concentrated when dried), either a liquid, or the actual leaves if you have a plant and as long as you puree it very well.

The fruit puree was incredibly sour so you will need a sweetener of some kind..  But think of it this way.  If you love sour candy, this is at least a healthier way to satisfy your cravings and get some fruit in.  Plus you can cut it into cool shapes.  For kids.  Or big kids 😀

Yes, cool shapes to us means a moose.  You can’t tell that we’re Canadian at all, eh?

I know I’ve mentioned on previous posts that it is possible to make fruit leather in your oven but I highly recommend getting a dehydrator with fruit leather sheets.  You can find some for fairly cheap and then you can plug it in outside or in your garage so you don’t heat your house in the middle of summer 🙂  You can also make this fruit puree, cool it and then store it in a ziploc bag in the freezer for when the weather is cooler if you have extra fruit that needs to be used now but don’t want to heat your house now.


Have you ever made fruit leather before?  If you have, what’s your favorite flavor?  If you haven’t, what flavor would you make?


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{ 16 comments… read them below or add one }

1 Maris (In Good Taste) June 29, 2011 at

I have not made it but after reading this I will be! Great job!


2 Lauren at Keep It Sweet June 30, 2011 at

I’ve never made fruit leather but I love the combination of fruit you decided to use here! May have to finally try it:-)


3 Suzie the Foodie June 30, 2011 at

Amazing! Never even thought of making fruit leather before but you make it look fantastic and fun.


4 Maryea @ Happy Healthy Mama June 30, 2011 at

I love the moose shape! I didn’t realize you were Canadian. I grew up on the border of Canada. :-). I’ve never made fruit leather but a dehydrator is on my “someday” list so hopefully I will in my lifetime.


5 Alexis @ There She Goes June 30, 2011 at

Oh. My. I love this. Just discovered rhubarb last week, and fruit leather is my all-time love. Great idea!


6 sally June 30, 2011 at

I love this idea! I was a big fan of sour candy when I was a kid, but your recipe seems so much healthier than the stuff I used to eat.


7 Nicole @ Wonderful Joy Ahead June 30, 2011 at

I want to make these! I don’t have nearly enough fruit on-hand right now, but I’ve made a mental note. It’s strawberry season here. Do you know if herbs work ok in this? I’m considering strawberry-mint.


8 Nami @ Just One Cookbook June 30, 2011 at

My kids will LOVE this! Looks a lot healthier homemade. I love all the shapes you made. 😉


9 Casey June 30, 2011 at

Yum! I’ve always wanted to try this stuff, thanks for the recipe 😀


10 Jennifer June 30, 2011 at

For years I was afraid of fruit leather; recently, though, I’ve become addicted to it. I might just have to try this! Rhubarb and berries sound great.


11 Nicole June 30, 2011 at

I have been wanting to make fruit leather forever, Rhubarb sounds absolutely delightful.


12 Pureglow*16 July 3, 2011 at

That fruit leather looks cool! Never had it before, I should thought!
I’m a fairly new blogger so I’d appreciate if you stop by my blog sometime!
It’d mean a lot (:


13 Mathilde Bohn July 5, 2011 at

Sounds delicious !


14 Mary July 8, 2011 at

This would be a great way to use up excess fruit. Since I like eating jam out the jar, I think I would like this very much, and definitely strawberry flavoured! I was always jealous of the kids who got these fruit leathers (they’re called Roll-Ups here in Australia) in their lunch box…all I got was fresh fruit. 😀

The moose shape cookie cutter is super cute!


15 J July 29, 2012 at

Large amounts of raw or uncooked rhubarb leaves Can be poisonous. I was reading about you adding them to leather… Which in a dehydrator is still considered raw food. I, myself wouldn’t risk using the leaves and cringe at the fact of others reading a suggestion on doing so without knowing this fact.


16 Heidi @ Food Doodles July 30, 2012 at

I’m not sure where you got the idea that I use the leaves – I’ve never used them for anything. I’m pretty sure they’re dangerous to consume even when cooked. This recipe only uses the stalks.


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