• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Easy Wholesome

Easy wholesome recipes

  • Home
  • About
  • Recipe Index
  • Contact
  • Breakfast
  • Dessert
    • Brownies
    • Cakes
    • Cheesecake
    • Cookies
    • Frozen Treats
  • Drinks
    • Cold Drinks/Smoothies
    • Hot Drinks
  • Kid-friendly
  • Main
    • Lunch
    • Dinner
  • Salads
Home » Granola Breakfast Tarts with Yogurt and Berries

Breakfast

Granola Breakfast Tarts with Yogurt and Berries

Created On: August 8, 2013  |  Updated: October 2, 2020  |   13 Comments

Jump to Recipe Pin Recipe
Pin
Yum
Share
WhatsApp
Email
Tweet
Share

granolabreakfasttarts

I hope you’re having a wonderful week.  I thought I’d pop in to share these tarts with you!  Now before you get all excited, I have to say I was inspired by these Granola Tart Shells, I didn’t completely come up with the idea on my own.  I did adapt the granola recipe from the Coconut Granola recipe here on Food Doodles though.  If you’re wondering you can just make regular granola out of this recipe.  And you can also make tarts out of almost any granola recipe that forms clusters.

DSC_0036_02

When I saw granola being used for tart shells I got so excited!  What a fun idea, right?  Especially if you love granola as much as I do.  You can fill them with all kinds of breakfasty things, yogurt, fruit..  Yummy!

DSC_0041_03

So I filled mine with Greek yogurt, fresh berries and a drizzle of honey.  I actually made these twice before I could share them, the first time around using slightly less honey and they didn’t stick together as well.  Once I used a sweet Greek yogurt, but I have to say I preferred using plain Greek yogurt and then drizzling with a tiny bit of honey.  The sweet granola shell and sweet berries were enough sweetness for me I didn’t need sweet yogurt too, but you could use it if you want.

DSC_0043_01

And as for the fruit, the toppings are endless!  Of course these are yummy with berries but use whatever is seasonal, even apples or pears in the fall and winter would be yummy.  I think these could be a fun breakfast to make for lots of people.  Serve the shells with different kinds of yogurt and different bowls of chopped fruit to top and serve alongside.  That is seriously breakfast perfection to me 🙂

DSC_0003_10

I thought I’d include a couple pictures of the empty shells.  You’ll notice that the inside of the tart doesn’t get quite as golden as the outside edges.  As long as the inside has started to get golden they’ll be fine 🙂

DSC_0006_08

And please, remember to lightly grease your muffin tin!  One batch of mine had to be turned into just regular granola since I couldn’t get it out of the pan 🙁  I used muffin tins for the majority of mine, but I also used some little free standing mini tart shells to make these ones a little cuter.  Whatever you have will work.

Granolatartsabove

And the fun part, at least with this recipe, if they’re baking long enough they hold together well enough that you can pick them up and eat them out of hand.  Of course you can use a fork as well if you want, but I was pleasantly surprised at how little mess they made.  Of course feeding them to the kids was a different story!

DSC_0015_05Enjoy!

DSC_0013_07 (2)

 

No ratings yet

Granola Breakfast Tarts with Yogurt and Berries

Author Heidi @ Food Doodles
Servings 24 tart shells
Print Recipe
Pin Recipe
Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins

Ingredients
  

  • 3 1/2 C old fashioned rolled oats (use GF oats for a GF version)
  • 1/2 C oat bran (use GF oat bran for a GF version)
  • 1 C unsweetened shredded coconut
  • 1.2 C honey or pure maple syrup (maple for vegan)
  • 1/4 C coconut oil melted
  • 1 tbsp vanilla
  • pinch sea salt
  • 2 tbsp sucanat or brown sugar
  • For Filling:
  • Yogurt or Greek yogurt (or coconut / almond / another dairy-free yogurt for vegan)
  • Berries
  • Other fresh fruit cut into small pieces bananas, apples, peaches, plums, apricots cherries, etc...
  • Raw honey to drizzle over top (omit for vegan)

Instructions

  • For the tart shells, prepare 2 muffin tins by greasing the cups. Set aside.
  • Preheat oven to 300 degrees.
  • Stir together the rolled oats, oat bran(or more oats) and coconut. In another bowl stir together the honey, oil, vanilla, salt and brown sugar. Add the wet ingredients to the dry and stir together until completely combined.
  • Put a heaping 2 tbsp of the granola mixture in each muffin cup and press down with your fingers to form a little tart, coming up the side of the muffin cup about 3/4 of the way. Repeat with the rest.
  • Place in the oven and bake for 32-37 minutes, turning and switching the pans as needed until golden brown. Remove from the oven and cool completely without touching. When completely cool gently remove and store in an airtight container until ready to serve.
  • Serve with your favorite yogurt or Greek yogurt, berries or other fresh fruit and a drizzle of honey if desired.
Tried this recipe?Tag me today! Mention @easywholesome or tag #easywholesome!

 

DSC_0025_04

posted in: Breakfast, Gluten-free, Greek Yogurt, Kid-friendly, Snacks

Previous
Raw Raspberry Brownies(Grain and Gluten Free and Vegan)
Next
Vanilla Maple Almond Milk (Without a Blender!)

Reader Interactions

    Leave A Reply! Cancel reply

    Share your thoughts!
    Your email address will not be published. Required fields are marked with *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Comments & Reviews

  1. Meggie says

    Granola being used for tart shells is a great hit to me!
    Thank you for sharing these wonderful ones 🙂

    Reply
  2. megan charlie says

    It’s a SCAM! These tarts stole my HUSBAND!

    Reply
  3. Erin @ Texanerin Baking says

    Whoops. I shared these on FB but forgot to actually read and comment! I was just so excited when I saw them. 😀

    They look amazing! Super fun, too. 🙂

    Reply
  4. Julia says

    Adorably simple! Love this idea!

    Reply
  5. Marta @ What Should I eat for breakfast today says

    You’re right, it will make a beautiful breakfast. I pin it.

    Reply
  6. Ari @ Ari's Menu says

    Ummm, these are adorable!! Such a perfect little snack, or breakfast!

    Reply
  7. Denise Browning@From Brazil To You says

    How creative, Heidi! Having these tarts is like to have an upside down parfait. Pinned!

    Reply
    • Heidi @ Food Doodles says

      Thanks Denise!

      Reply
  8. Donald @ Tea Time says

    What? I probably eat 10 of that on breakfast.

    Reply
  9. Hannah @ CleanEatingVeggieGirl says

    These are SO cute!! 🙂

    Reply
  10. Maryea {Happy Healthy Mama} says

    These are so cute! Love it.

    Reply
  11. Marcie@flavorthemoments says

    Your tart shells look like they came out perfectly, and your photos are beautiful!

    Reply
  12. Heather says

    Such a fun idea!

    Reply

Primary Sidebar

Erin - Author of Easy Wholesome.

Hey, I'm Erin!

My aim is to create simple, healthier recipes that – most importantly – taste just as yummy as the original not-so-healthy versions! No cardboard-y or grain-y taste here.

More About Me
Subscribe

Easy + Wholesome Newsletter

Subscribe to get all the latest recipes in your inbox!

Featured Recipes

  • slice of healthy chocolate cake
    Healthy Chocolate Cake
  • blanched broccoli in water bath
    How to Blanch Broccoli (super quick, easy!)
  • You only need 5 ingredients and 5 minutes to put these chicken leg quarters together. This recipe is ridiculously easy and the result is way more flavorful and delicious than you would imagine.
    Chicken Leg Quarters Recipe
  • frozen chicken breasts in air fryer basket
    Air Fryer Frozen Chicken Breast
  • air fryer turkey burgers on parchment paper
    Air Fryer Turkey Burgers
  • Healthy Cinnamon Apple Muffins

Featured on:

Buzzfeed logo.
Huffpost Logo.
Kitchn logo.
LC Lauren Conrad logo.
msn logo.
serious eats logo.
shape logo.
womens health logo.

Easy + Wholesome Newsletter

Subscribe to get all the latest recipes in your inbox!

Easy Wholesome Logo

My aim is to create simple, healthier recipes that – most importantly – taste just as yummy as the original not-so-healthy versions! No cardboard-y or grain-y taste here.

Browse

  • Breakfast
  • Dessert
  • Drinks
  • Kid-friendly
  • Lunch
  • Salads
  • Sides

Diets

  • Gluten-free
  • Dairy-free
  • Grain-free
  • Paleo
  • Keto
  • Whole Wheat

Texanerin Baking

Want even more? Visit my other site for all your baking favorites!

Visit Texanerin Baking
©2023, Easy Wholesome. All Rights Reserved. Press About Contact Disclosure & Privacy Statement
Design by Pixel Me Designs
×

Easy + Wholesome Newsletter

Subscribe to get all the latest recipes in your inbox!

Pin
Yum
Share
WhatsApp
Email