Peanut Butter Cookie Dough Dip

by Heidi @ Food Doodles on

Peanut Butter Cookie Dough Dip

You know things that at first seem awkward and weird.  Probably how I seem to you reading my blog(or at least I feel awkward).  You don’t know me and I’m not good at introductions, but please don’t judge me right away.  Just like this dessert hummus. Yes it sounds weird, but it’s amazing.  In fact, my kids liked it even more than me and the entire recipe was gone in two days(which is saying a lot for my three year old).  My toddler even specifically asked for it for days after it was gone.  I’ll admit I felt weird calling it hummus, so we call it peanut butter cookie dough dip.  That works for me 🙂

Peanut Butter Cookie Dough Dip Recipe
Course: Dessert, Snack
Ingredients
  • 2 cups chickpeas
  • 1/4 cup natural peanut butter
  • 1/4 cup + 2 tablespoons maple syrup or honey
  • 1/2 tablespoon vanilla extract
  • 1/4 cup chocolate chips
Instructions
  1. Rinse well and peel your chickpeas.  I didn't peel mine and I still thought it was great, but I would recommend taking the time to peel them because it will make it so much smoother.  I also like to use peanut butter that has no added ingredients so I added a tiny pinch of sea salt, but you don't need to. 

  2. Throw your chickpeas, peanut butter, maple syrup or honey and vanilla in the food processor and blend till smooth.  Taste, but resist the urge to add more sweetener.  Just like regular hummus the flavors take time to come out so leave it overnight

  3. Remove it from your food processor and stir in the chocolate chips.  Serve with apple slices or carrot sticks or on top of graham crackers.  Enjoy!

Recipe Notes

Adapted from The Wannabe Chef

Peanut Butter Cookie Dough Dip

Peanut Butter Cookie Dough Dip

Leave a Comment

{ 18 comments… read them below or add one }

1 Allyson January 22, 2014 at

I just made this….love it.

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2 Krista March 16, 2011 at

I LOVE your blog! It’s such an inspiration and is so helpful to see such healthy and delicious recipes like this dip featured all in one place.

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3 Heidi @ Food Doodles March 16, 2011 at

I’m so glad you like it! 😀

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4 Lauren (PB&G) March 10, 2011 at

Yum! Chickpeas, PB and chocolate – it’s a win, win, win! Thank you for sharing the recipe. =)

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5 emily March 7, 2011 at

this looks delish! thanks for sharing your recipe. 🙂

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6 Trudy ~ veggie num num March 4, 2011 at

This recipe has made my day! Now I can eat hummus for breakfast, lunch, dinner AND dessert 🙂 I love anything you can enjoy with crunchy wedges of apple and this looks super doper good!! Yum!!

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7 fooddoodles March 5, 2011 at

Hummus for every meal of the day sounds awesome to me 😀

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8 mightyvegan March 3, 2011 at

I’m making this tonight, what an interesting combination of ingredients!

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9 fooddoodles March 4, 2011 at

I hope you enjoy it 😀

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10 Katie @ Health for the Whole Sefl March 3, 2011 at

HOLY MOLY! I cannot wait to make this!

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11 allifer March 2, 2011 at

This looks amazing AND I have everything to make it in the pantry. Thanks for providing tonight’s dessert snack idea! Love the blog and the photos.

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12 fooddoodles March 2, 2011 at

Awesome!! Thank you 😀

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13 Anthony March 1, 2011 at

That looks cool~ I actually tried hummus yesterday and I have to say I made too much…… Next time I will try your version and to make them as a dessert instead of a salt dip.
For more healthy recipes, you can go to this website:
http://www.fourgreensteps.com/community/recipes
Check it out! I hope you can find interesting recipes as I did. Just enjoy cooking!

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14 fooddoodles March 1, 2011 at

Good thing hummus will last a while in the fridge. I will check that out, thanks 🙂

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15 Anna March 1, 2011 at

That sounds interesting and pretty tasty…plus your hummus looks like it’s smiling 😀

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16 fooddoodles March 1, 2011 at

Thanks! Haha, I didn’t even notice that 😀

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17 Evan Thomas March 1, 2011 at

I’m glad your family liked it so much!

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18 fooddoodles March 1, 2011 at

Thank you for sharing 😀

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