• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Easy Wholesome

Easy wholesome recipes

  • Home
  • About
  • Recipe Index
  • Contact
  • Breakfast
  • Dessert
    • Brownies
    • Cakes
    • Cheesecake
    • Cookies
    • Frozen Treats
  • Drinks
    • Cold Drinks/Smoothies
    • Hot Drinks
  • Kid-friendly
  • Main
    • Lunch
    • Dinner
  • Salads
Home » Pumpkin Pie Steel Cut Oats in the Crockpot

Kid-friendly

Pumpkin Pie Steel Cut Oats in the Crockpot

Created On: November 13, 2011  |  Updated: February 19, 2018  |   59 Comments

Jump to Recipe
Pin
Yum
Share
WhatsApp
Email
Tweet
Share

These pumpkin pie steel cut oats will be your new favorite breakfast when you wake up to them already cooked in the morning!  This delicious breakfast cooks in the slow cooker all night so you can wake up to an amazing breakfast 🙂

Pumpkin Steel Cut Oats in the Crockpot

I’m afraid I’ve been holding onto this recipe for a while.  I’ve been making pumpkin pie oats with rolled oats or steel cut oats on the stove for a couple years now but I thought I’d work on a crockpot recipe before sharing.  You can of course cook these on the stove if you so choose, but if you’d like to just wake up to these in the morning and not have to work for your breakfast, break out your slow cooker 🙂  I do actually prefer these oats after they’ve had a chance to sit in the slow cooker for at least 30 minutes before serving and after cooking as they absorb a lot of extra liquid that I don’t like having in my oatmeal.  So if you can work that into your cooking time, do so, but if not they’re just as delicious served immediately.

Pumpkin Steel Cut Oats in the Crockpot

As a small side note, Food Doodles is finally on Twitter for anyone that would like to follow us or just get in touch that way.  You can find us here @FoodDoodles.  I’m super new to twitter and really have no idea what I’m doing, but for now I’ll at least be posting links to new posts if you’d prefer to get updates through Twitter instead of Facebook, RSS, or Email subscription.

Pumpkin Steel Cut Oats in the Crockpot

 

5 from 1 vote

Pumpkin Pie Steel Cut Oats in the Crockpot

Print Recipe

Ingredients
  

  • 2 cups steel cut oats
  • 1 15 oz can of pumpkin or about 1 3/4C
  • 1 - 400 mL or 14 oz can full fat coconut milk plus enough water to make 7C about 5 1/4C water
  • 1 tablespoon vanilla
  • 1 tablespoon + 1 tsp pumpkin pie spice
  • 1/2 cup honey or maple syrup or leave unsweetened and add after it's been cooked

Instructions

  • Put all ingredients in your crockpot.  Mix well and set to cook for 5-6 hours on low.  Serve hot with milk or a dollop of greek yogurt, extra honey or maple syrup and a sprinkle of cinnamon.
  • If you have leftovers, they keep well in the fridge but can also be frozen in small portions to take out when needed for a quick breakfast.
Tried this recipe?Tag me today! Mention @easywholesome or tag #easywholesome!

Pumpkin Steel Cut Oats in the Crockpot

posted in: Breakfast, Honey, Kid-friendly

Previous
Quinoa Stuffing Stuffed Squash
Next
Crispy Baked Chili Squash Fries

Reader Interactions

    Leave A Reply! Cancel reply

    Share your thoughts!
    Your email address will not be published. Required fields are marked with *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Comments & Reviews

  1. Kelly says

    5 stars
    This recipe is so good! I used rolled/old fashioned oats. I put the same ingredients and amounts – except for water only 3 cups water! I also substituted whole milk for coconut because I didn’t have any. I cooked them in the crockpot on high for 2 hours and they were good and ready! I added maybe a tsp of brown sugar to my bowl before eating, so delish! Thank you for this recipe!

    Reply
  2. MarinaBlu says

    Just tried these and they are yummy. I stored them in individual containers in the fridge after I cooked them. I added a tablespoon of raisins and a teaspoon of raw honey to each dish. It is very satisfying and great for any meal or snack!

    Reply
  3. Coconut Panna Cotta says

    love the idea of making this in a crock pot! looks sooo good! thank you

    Reply
  4. Shannon says

    This looks delicious, pumpkin is my absolute favorite! I am curious how you make it on the stove. I am a cooking newbie so would really appreciate if you could list the directions. Thanks in advance! 🙂

    Reply
    • Heidi @ Food Doodles says

      No problem at all! When making steel cut oats, I bring the water to a boil, add the oats and then simmer for 20-30 minutes until they are as soft as I like them, stirring every once in a while so they don’t stick to the bottom. Then I turn off the heat and let them sit 5 minutes before serving so they can absorb a little of the liquid. I’d do the same with this recipe using the other ingredients, combining the milk and pumpkin and everything before adding the oats 🙂

      Reply
  5. Olivia says

    If I’m wanting the recipe to be lower in fat, can I just substitute regular milk for the coconut?

    Reply
    • Heidi @ Food Doodles says

      Absolutely! Any liquid will work, I like the coconut milk for its creaminess and to keep it dairy free, but any milk even low fat I’ll work just fine 🙂

      Reply
  6. Maya @ Maya - Kitchenette says

    Yummy ! Pumpkin Pie Steel is so nice.. 🙂

    Reply
  7. rowanvamp0 says

    I’m about to make this and I’m wondering if I used 2 percent milk if that would work also I would need 7 cups total of the milk?

    Reply
  8. Stephanie says

    I’m trying this recipe tomorrow. Thanks for sharing.

    Reply
  9. Corrine says

    Hi
    I was so excited and told my kids before bedtime what we were going to have for breakfast. I have super picky eaters, so I prepped them to anticipate the flavor, and not be worried about how it looks.
    I set my crockpot on low, and let it cook over night: 6 1/2 hours. When I checked it, it wasnt’ close to being done! I cranked it up to high for 20 min, and tried it with my oldest daughter who leaves first. She was not thrilled (the oats were chewy and sitting in a pool of liquid.) I didn’t push her to eat it because I was worried she might get a stomach ache from undercooked oats.
    After an hour on high, it had improved, but was not where it should be yet. My second child was up and we tried it then. It was edible, but not the soft texture it should be.
    I had to leave then. With the cooker still on high, and me not returnign for 6 more hours, I had to turn it off and leave.
    I’ve returned and it seems done. Much softer, with just a bit of the chewiness that (I think) is usual with steel cut oats.
    The flavor is has come up a bit, but is still less flavorful than I had hoped.
    It’s been sitting out for 6 hours. I am nervous about feeding it to my family. I don’t know if it’s safe to eat. If it is, I would definitely put in the leftover cup of pumpkin pie filling.
    I’ve used this slow cooker only once before. It worked fine then. Any ideas what went wrong? I definitely followed the recipe, the sole change being that I used Libby’s pumpkin pie filling (already seasoned and sweetened), instead of plain pumpkin and putting in my own spices.
    Thanks for any suggestions you might have. :

    Reply
  10. Sue says

    I made this last week, and it was delicious! I added a tiny bit of brown sugar and heavy cream when I served it. This makes a huge amount of oatmeal, but it reheats well. We ate it all week. It is really important to use STEEL CUT OATS if you are going to use a slow cooker! Thanks for a super easy, nutritious, yummy recipe.

    Reply
  11. Melissa C. says

    This combination was amazing. The only addition I made was a vanilla bean pod that I removed in the morning. Sooo good!

    Reply
  12. janet says

    Can’t wait to try this! I make steel cut oats on the stove in big batches alot…but the pumpkin addition sounds amazingly scrumptious!!

    Reply
  13. Kristen says

    Thanks Heidi! I was actually impatient (Imagine that) and went ahead and tried the recipe with the quick cook steel cut oats. I made them on the stove. I followed the recipe exactly except for the oats. It turned out perfectly. It took approximately 30 minutes to cook. Great recipe.

    Reply
    • Heidi @ Food Doodles says

      Awesome Kristen! Thanks for letting me know! I’m so glad you enjoyed it 🙂

      Reply
  14. betty says

    ‘WOW’ this is awesome!!!!! just loved it. i’ll never eat s c oats any other way again.
    i followed the recipe exactly and they turned out perfect. its only me so i froze in serving
    size containers. no more skipping b-fast
    thanks ever so much for sharing

    Reply
  15. Kristen says

    Have you tried this with the quick cook steel cut oats? I know that it won’t take as long to cook. I have the quick cook steel cut oats on hand. Thanks!~

    Reply
    • Heidi @ Food Doodles says

      No sorry, I haven’t tried using faster cooking steel cut oats. I did try this with rolled oats though and since they don’t need as much cooking they just turned to mush so I wouldn’t recommend it. You could always make this on the stove top with the quick cook oats if you want to do that. And if you do end up trying it you may need to adjust the amount of liquid too since they need less liquid to cook.

      Reply
  16. Carolyn Bogart says

    This is APROX calories./nutrition. I used 7 servings as a baseline. So, I’m good for a warm breakfast that tastes like pie all winter long….

    Ingredients: Calories Carbs Fat Protein Sodium Sugar
    Quaker Steel Cut Oats – Oatmeal, 2 cup (dry) 1,200 216 20 40 0 8 Ico_delete
    Silk – Pure Coconut Milk, 1.5 cup 120 11 8 0 68 9 Ico_delete
    Honey, 0.5 cup 515 140 0 1 7 139 Ico_delete
    Vanilla extract, 1 tbsp 37 2 0 0 1 2 Ico_delete
    Spices – Pumpkin pie spice, 1 tsp 6 1 0 0 1 0 Ico_delete
    Spices – Pumpkin pie spice, 1 tbsp 19 4 1 0 3 0 Ico_delete
    Libby’s – Canned Pumpkin, 1 cup 80 18 1 4 10 8 Ico_delete
    Libby’s – Canned Pumpkin, 3/4 cup 60 14 1 3 8 6 Ico_delete
    Add Ingredient
    Total: 2,037 406 31 48 98 172
    Per Serving: 291 58 4 7 14 25

    Reply
  17. Carolyn Bogart says

    this looks WONDERFUL….I like flavor in my oatmeal and now it’s kind of cheating..having my pie for breakfast….thank you for sharing.

    Reply
  18. louise says

    Just curious as to how many servings does this recipe yield?

    Reply
  19. Bonnie says

    Is nutritional info available?

    Reply
  20. ANNE L. Texas says

    made this Sunday night and have been eating it for breakfast all week. with a dollop of peanut butter on top it is sheer heaven! thx for the recipe

    Reply
  21. Diane says

    Sounds delish…however I’ve never used steel cut oats, only “regular” fast-cook oats. I assume that since they cook overnight that these would get too mushy (?). I guess I need to investigate steel cut oats. 😉

    Reply
  22. Beth Visconti says

    Do you know if you could substitute quinoa or wheatberries for the oats? My daughter seems to have an issue with oats.

    Reply
  23. Lisa says

    Do you have to use full-fat milk?

    Reply
  24. Amber says

    I am soo trying this recipe for tomorrow morning as a surprise — my children love oatmeal. It sounds quite tasty, AND I happened to have all the ingredients already, so in the crockpot it went. Looking forward to it– thanks!

    Reply
    • Amber says

      We tried it and it was a hit! Thanks! I’m pinning it now, as well as the no bake granola bars that I came to your site to see originally (haven’t tried the latter yet).

      Reply
  25. Holly orozco says

    If I would like to eat breakfast at 7am what time should I start this and would I cook on high or low? I’m sooo excited to try this!

    Reply
  26. Tiffany Tracy says

    I came across your blog recently and I am an avid clean eater and I can not wait to try so many of your recipes! I tried this steel cut oat recipe last night and it was amazing.

    Reply
  27. Lyndsay says

    I attempted to make steel oats in the crock pot last night without a recipe and it didn’t turn out good. I am going to try your recipe however I can’t use coconut (daughter is allergic) I wonder how it would be with almond milk or regular milk?

    Reply
    • Heidi @ Food Doodles says

      Yes! Any kind of milk will work!

      Reply
  28. Ann Key says

    I have been making a similar recipe for years. In addition to the ingredients you have above I like to give it an additional protein and fiber boost by including ground flax seed meal, cottage cheese or ricotta , and an egg which I toss in the blender to smooth everything out and then proceed as instructed in your recipe. For the volume you are making above I would use:
    1 Cup cottage or ricotta cheese
    2 eggs
    4 T flax seed meal
    Although the flavor won’t change much from your recipe my granddaughter thinks it tastes like pumpkin cheese cake and it is the only way you can get her to eat oatmeal.

    Reply
    • Melissa C. says

      Oh, I definitely have to try it this way!

      Reply
  29. Erika @ Gluten Free Diet Guide says

    I have been doing steel cut oats in the crockpot for about a month now, but it hadn’t occurred to me to make a pumpkin pie flavor. Wow! Talk about packing a punch for your breakfast (and totally tasting like pumpkin pie). My oldest would eat pie every day of the week, so this would probably be very tempting for her.

    Love this! Trying this the next time, for sure.

    Reply
  30. gina says

    i have to agree…anything adding pumpkin as an ingredient to=yum. and…where is my crockpot anyway? now a reason to locate it;)

    Reply
  31. Elina (Healthy and Sane) says

    I haven’t made steel cut oats in years precisely because i’m not a morning person and they just take SO long to make! I need to try this recipe – sounds perfect on a cold winter morning 🙂
    PS – I just followed you on twitter (@elinaholbrook) 🙂

    Reply
  32. em says

    looks like a great recipe. i love that you can use your slow cooker for this, too!

    Reply
  33. Lottie @ Lottiesworldofcakes says

    This looks so yummy!

    Reply
  34. Sonia The Healthy Foodie says

    Sheesh… I think I need a slow cooker now, just so I can make these. They look so good! I would never have thought of mixing pumpkin with coconut. Sounds like a winning combination, though!

    Beautiful pictures too! Makes me want to dig right in. (Oh how I wish!)

    And glad you’re on twitter now. Of course, I follow you! :o)

    Reply
  35. Richa@HobbyandMore says

    love these pumpkin pie crockpot oats.. definitely takes the effort out of breakfast.. but not the fun!.

    Reply
  36. Nicole, RD says

    YUM! I’m loving it! I bet the honey and pumpkin together would be wooonderful!

    Reply
  37. Michael says

    can you use milled oats as it call for steel cut is there a difference

    Reply
    • Heidi @ Food Doodles says

      By milled oats, do you mean rolled oats? Steel cut oats are different, the oat is just cut into 2-3 pieces instead of rolled and flattened. They cook for considerably longer and absorb much more liquid so this recipe will not work with rolled oats. I hope that helps!

      Reply
  38. Lindsay @ Pinch of Yum says

    Wow, Heidi! this looks fantastic. I just had some pumpkin pie oatmeal for breakfast but mine did not have coconut milk – what a cool idea!

    Reply
  39. Estela @ Weekly Bite says

    I love that this is made in a crockpot! Yum 🙂

    Reply
  40. pure2raw twins says

    love the idea of making this in a crock pot! looks sooo good!

    Reply
  41. Rawkinmom says

    Just posted about pumpkin….this would be great!!! I sold my crockpot years ago…..wishing I had it back now!!! 🙂

    Reply
  42. Maryea {Happy Healthy Mama} says

    Crock pot recipe + pumpkin pie flavor= win! Love this. I will be trying it sometime this week. Thank you! 🙂

    Reply
  43. Claudie says

    So glad you are on twitter now 🙂 Just followed you!
    As for the recipe — this is a wonderful idea to break form the regular breakfast routine, and it must taste delicious with that coconut milk.

    Reply
  44. Cookie and Kate says

    I love this idea! I never thought to cook steel cut oats in my neglected slow cooker. Thanks!

    Reply

Primary Sidebar

Erin - Author of Easy Wholesome.

Hey, I'm Erin!

My aim is to create simple, healthier recipes that – most importantly – taste just as yummy as the original not-so-healthy versions! No cardboard-y or grain-y taste here.

More About Me
Subscribe

Easy + Wholesome Newsletter

Subscribe to get all the latest recipes in your inbox!

Featured Recipes

  • slice of healthy chocolate cake
    Healthy Chocolate Cake
  • blanched broccoli in water bath
    How to Blanch Broccoli (super quick, easy!)
  • You only need 5 ingredients and 5 minutes to put these chicken leg quarters together. This recipe is ridiculously easy and the result is way more flavorful and delicious than you would imagine.
    Chicken Leg Quarters Recipe
  • frozen chicken breasts in air fryer basket
    Air Fryer Frozen Chicken Breast
  • air fryer turkey burgers on parchment paper
    Air Fryer Turkey Burgers
  • Healthy Cinnamon Apple Muffins

Featured on:

Buzzfeed logo.
Huffpost Logo.
Kitchn logo.
LC Lauren Conrad logo.
msn logo.
serious eats logo.
shape logo.
womens health logo.

Easy + Wholesome Newsletter

Subscribe to get all the latest recipes in your inbox!

Easy Wholesome Logo

My aim is to create simple, healthier recipes that – most importantly – taste just as yummy as the original not-so-healthy versions! No cardboard-y or grain-y taste here.

Browse

  • Breakfast
  • Dessert
  • Drinks
  • Kid-friendly
  • Lunch
  • Salads
  • Sides

Diets

  • Gluten-free
  • Dairy-free
  • Grain-free
  • Paleo
  • Keto
  • Whole Wheat

Texanerin Baking

Want even more? Visit my other site for all your baking favorites!

Visit Texanerin Baking
©2023, Easy Wholesome. All Rights Reserved. Press About Contact Disclosure & Privacy Statement
Design by Pixel Me Designs
×

Easy + Wholesome Newsletter

Subscribe to get all the latest recipes in your inbox!

Pin
Yum
Share
WhatsApp
Email