Sesame Noodles

by Heidi @ Food Doodles on

Feel free to shun me after I admit this, but I don’t like peanut noodles.  I see them all over and I see everyone freaking out over them.  I’ve even tried a couple different recipes because they look so good but I never liked them.  Weird, right?

I’m a huge fan of peanut butter and eat it buy the spoonful, so that’s not the problem.  I love tangy peanut sauce as a salad dressing, dip, or whatever, so that’s not the problem either.  They seem so awesome, you can eat them hot or cold, made just with noodles or a bunch of veggies too.  But nope, I guess I never tried the right recipe.  Now, you could make this recipe with peanut butter, but for some reason I love the sesame flavor more so I use tahini.  But even if you use peanut butter the sesame oil will make it taste sesame-y.  Go ahead and try saying that one out loud.  Sesame-y 🙂

I have another thing to admit… For the longest time I refused to buy bagged coleslaw mix.  Sure, it’s cheaper to buy a whole cabbage and chop it yourself.  I also don’t really like how thinly sliced some coleslaw mixes are because perfectly cooked is about two seconds away from mush.  In fact, I still usually buy the cabbage and carrots and chop them whenever I have time and keep them ready to go in the fridge.  But in the end, if you need a fast dinner and don’t have any time to prep the veggies, this can still totally be it.

And since I’ve been asked, and I know I will be asked again….  No baby yet! 😀

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{ 15 comments… read them below or add one }

1 Michelle@PeachyPalate April 16, 2012 at

So simple and fresh love it! Definitely making these at some point during the week.


2 Marsha @ The Harried Cook April 15, 2012 at

That looks really delicious! I love sesame noodles and this plate of food looks so bright and appealing! Thanks for sharing this gorgeous recipe!


3 The Café Sucré Farine April 14, 2012 at

This looks so fresh and fabulous – I love meals like that and it seems like it would come together quite quickly too!


4 tasteofbeirut April 14, 2012 at

I love that fusion of Asian and Near-Eastern! Here tahini is used like butter in France or mayo in the US, which is practically on almost everything!


5 Anna @ On Anna's Plate April 13, 2012 at

Mmmm…these look awesome! I hope you’re staying comfy (as much as possible)…the last few weeks are so rough!


6 Nami | Just One Cookbook April 13, 2012 at

Aww what a pretty presentation of noodles! I love sesame seeds (you will see a guest post today on my blog using sesames for cupcakes!), and this looks something I’d love to eat!


7 chinmayie @ love food eat April 13, 2012 at

My kind of noodle bowl! YUM


8 Sofia April 12, 2012 at

Hi Heidi,

Thanks for your comment on my blog! Your noodles look delicious. I often debate peanut or sesame oil when dressing noodles and stir fry, but never thought of using tahini. I also refuse to buy bagged coleslaw mix, but mostly because freshly shredded cabbage is a lot juicier, the bagged stuff is usually dry.


9 Stephanie April 12, 2012 at

I drooled my way through this entire recipe. It looks so delicious and I love love love sesame flavor!


10 Maryea {Happy Healthy Mama} April 12, 2012 at

I miss sesame noodles! I can’t have soy right now because of Luke’s sensitivities. 🙁 This looks great–I’ll bet it’s really good with tahini!


11 Joanne April 12, 2012 at

Well, I DO love my peanut noodles…but I’m a pretty equal opportunist type of gal when it comes to sesame noodles. This recipe sounds so delicious!


12 Chelsea @ Naturally Sweet Recipes April 12, 2012 at

Oh yum!!! What a great recipe!! Hope you enjoy the last little bit of pregnancy!!!


13 Yasmeen April 12, 2012 at

No shunning here, I don’t much like peanut noodles either 🙂

This looks divine. Happy to have found your blog today!


14 Kathryn April 12, 2012 at

Heh, I was wondering how you were getting on! I’m not a great fan of peanut noodles either, this looks like a much nicer alternative!


15 Eat good 4 life April 11, 2012 at

I just posted some Asian dish as well…funny!! Anyhow, I do too love anything peanut butter. I make my own peanut dressing and one of my favorite pastas is a peanut butter version, I can’t leave without it!! Great dish. This reminds me I have to buy some soba noodles and get to work 🙂


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