Honey Orange Cranberry Sauce
Ingredients
- 1 - 340g/12 oz bag fresh or frozen cranberries
- 3/4 cup orange juice no sugar added
- 1/3 - 1/2 cup honey more as needed
- Zest of 2 large oranges
- 1 cinnamon stick optional
Instructions
- In a medium sized pot combine all the ingredients and place over medium heat.
- Bring to a boil while stirring to combine the ingredients, then turn down to a simmer. Simmer just until thickened.
- Remove from the heat and let cool.
Notes
This sauce is delicious when first made, but even better after being chilled in the fridge overnight.