Chocolate Chia Seed Banana Split Parfait

by Heidi @ Food Doodles on March 17, 2011


After making chia seed pudding for the first time a few days ago I couldn’t resist experimenting a little.  Pudding for breakfast sounds awesome right?  So of course my thought pattern led me to thinking of what I could add to it to make it into a breakfast I wouldn’t feel bad about.  Getting some fruit servings with my pudding for breakfast?  Yes!  So I added what I had and realized it tasted like a banana split.  Of course you could add pineapple if you want.  That is a main part of a banana split isn’t it?  I honestly can’t remember, and I didn’t use it this time, but I would in the future.  In any case, I’d add about 1/3 – 1/2 cup of fresh pineapple cut into small pieces or use canned pineapple tidbits just try to get the unsweetened kind or you’ll be adding more sugar than might be good for breakfast.



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{ 6 comments… read them below or add one }

1 carine March 18, 2011 at 11:09 am

I’m just in a vegan-dessert-finding situation and suddenly your amazing picture popped out from foodgawker. I clicked in and I think I found what I need…..thank you so much…


2 Heidi @ Food Doodles March 18, 2011 at 11:29 am

I’m so glad! I hope you enjoy it!


3 Michelle @ Find Your Balance March 19, 2011 at 1:27 pm

OOH I love this idea! I’ve never made chocolate chia pudding but it sounds awesome.


4 Heidi @ Food Doodles March 19, 2011 at 1:50 pm

If you try it I hope you like it!


5 unbelloaperitivo March 19, 2011 at 2:09 pm

Beautiful pictures! This looks wonderful.


6 danetteandryan May 1, 2011 at 8:43 am

I can’t wait to make this!! Great pics too!


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