Flourless Chocolate Puddle Cookies

by Heidi @ Food Doodles on December 15, 2011

Naturally gluten, grain and dairy free rich chocolate cookies with a fudgy interior and a thin crackly top, just like a perfect brownie in cookie form!

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I need to start out with a warning.   These are dangerously good!  But don’t bother trying to cut the recipe down to reduce temptation, they freeze really well so save a few out and freeze the rest if you want.  They’re also incredibly satisfying.  They’re fudgy and gooey inside with that perfect crackly top.  That top is seriously like my favorite part of a really good brownie.  These are some of my favorite cookies, I make sure to make some every year :)

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So I mainly started this blog to post healthier recipes and I wouldn’t consider these healthy even though they have no added butter or oil  and they’re gluten free because they’re still loaded with sugar.  But honestly, everyone needs a treat now and then, and these cookies are seriously worth splurging on.  SO good!  I really believe there should always be “treats”  but also that they should be treats and just enjoyed once in a while.  This really is the time of year for treats, so I may just post another cookie recipe before I get back to some more nutritious recipes, if that’s alright with you 😉

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Flourless Chocolate Puddle Cookies
 
Prep time
Cook time
Total time
 
Naturally gluten, grain and dairy free fudgy chocolate cookies with a thin crackly top, like the best part of a good brownie!
Author:
Yield: 18-20 large cookies
Ingredients
  • 3 C (310g) walnuts, or a combination of your favorite nuts(I've used almonds, walnuts and pecans before)
  • 4 C (453g) powdered sugar
  • ½ C + 3 tbsp (60g) unsweetened cocoa powder
  • Scant ½ tsp sea salt
  • 4 large egg whites
  • 1 tbsp vanilla extract
Instructions
  1. Preheat oven to 350 degrees F. Place the nuts on a baking sheet and toast for 10-12 minutes, tossing a few times, until fragrant. Remove from the oven and cool.
  2. Lower the oven temperature to 320 degrees F and place the racks in the top and bottom thirds of the oven. Prepare 2 baking sheets with parchment paper. Set aside.
  3. In a bowl, stir together the egg whites powdered sugar, cocoa powder, salt and vanilla until fully combined. Add the nuts and stir in.
  4. Drop 2 tbsp scoops of the batter onto the cookie sheet, only 6 to a cookie sheet, making sure the cookies are evenly spaced from each other and the edge of the pan as they spread a lot!
  5. Place baking sheets in the oven and bake for 12-14 minutes, rotating and switching the baking sheets half way through. The cookies are done when they are fully puffed up and cracked on top. Do not continue to bake once they have fully puffed up and cracked. Do not remove from the oven too soon as they wont hold together.
  6. Remove from the oven when done and let cool on the baking sheet for a few minutes before sliding the parchment paper off the baking sheet onto a cooling rack to cool completely.
  7. Repeat with the remaining cookie dough.
Notes
To make these cookies grain free make sure to find a powdered sugar without cornstarch, in some countries you can purchase pure powdered sugar which has no additives, or search for one that uses tapioca starch instead of cornstarch to make these cookies grain free.
Store in an airtight container on the counter for up to a week or in the freezer for much longer.
This recipe can easily be halved.
Recipe originally from 101 Cookbooks

 

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If you’re interested I also have recipes for an orange version:

These Flourless Chocolate Orange Puddle Cookies are the best! So easy to make and they're delicious! Naturally gluten and dairy free too!

And a peppermint version:

Peppermint Chocolate Puddle Cookies

 

 

The pictures on this post were updates on December 1 2015.  This is what they looked like before:

 

 

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{ 28 comments… read them below or add one }

1 Binky December 15, 2011 at 3:07 pm

Ummmm these look DELICIOUS. ^_^ Sometimes you need something super sweet, ya know?

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2 Heidi @ Food Doodles December 15, 2011 at 3:17 pm

Absolutely! ^_-

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3 Maryea @ Happy Healthy Mama December 15, 2011 at 8:11 pm

I’m sure these are fantastic. They look so chocolate-y. My husband would be so happy if I made these. I’ll have to save this recipe for a time when I need a special treat to make him. :-)
Maryea @ Happy Healthy Mama recently posted..No bake chocolate peppermint balls

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4 Kathryn December 16, 2011 at 3:16 am

There’s definitely nothing wrong with a cookie every now and then and these look so delicious!
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5 Nicole @ Wonderful Joy Ahead December 16, 2011 at 11:41 am

In the big scheme of cookies, these are not *that* bad for you, in moderation. Ok, yes, there’s loads of sugar. But a handful of nuts are good for you and fill you up. Then, the chocolate is unsweetened… and the eggs are just the whites. Truly, I can think of way worse “treats” (like, ahem, the *really* not good for you cupcakes I posted that you commented on earlier! ha!)
Nicole @ Wonderful Joy Ahead recently posted..Chocolate Ganache Filled Cupcakes with Vanilla Bean Buttercream Frosting

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6 Heidi @ Food Doodles December 16, 2011 at 2:37 pm

Very true, the amount of sugar is what bugs me I guess, but really they aren’t that bad. I think why I’m feeling guilty is because of how fast this batch was gone! And I only shared a couple of them! Lol!

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7 Heather December 16, 2011 at 12:09 pm

My Boyfriend would be so in love with these cookies – especially with a big glass of almond milk!
Heather recently posted..maple molasses oatmeal boule

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8 beti December 16, 2011 at 4:23 pm

they look really goood! so soft but chewy at the same time
beti recently posted..German Chocolate Cake

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9 Kiran @ KiranTarun.com December 16, 2011 at 5:15 pm

I need 20 of those, please :) So drool-worthy!
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10 vianney December 16, 2011 at 5:33 pm

These look so rich and dreamy!! with a big glass of cold milk-heaven!!
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11 Mellissa December 16, 2011 at 6:10 pm

Oooooh…..shiny!!!!! These look so pretty and crispy and chewy and….yummy! Trying it! Gotta go find some chocolate now to take the edge off! thanks! ha ha!

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12 Katarina December 16, 2011 at 8:42 pm

Wow, these look great!

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13 Kelly @ Foodie Fiasco December 16, 2011 at 11:45 pm

*Gushing comment alert* Your blog is AMAZING! Seriosly, your pics are gorgeous, your personality rocks, and, puddle cookies? Chocolate? You, my friend, rock.

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14 Heidi @ Food Doodles December 17, 2011 at 9:01 am

Aw, thank you! You’re so sweet! You honestly made my day 😀

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15 Karen December 17, 2011 at 6:28 am

How do you think these would hold up without the nuts? They look delicious, but I have some picky eaters who are not fans of nuts. Also, I’m assuming these are considered gluten free? This might be a nice gift for my friends with gluten allergies.
Karen recently posted..Raspberry Baked Oatmeal

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16 Heidi @ Food Doodles December 17, 2011 at 9:05 am

I have seen another version using coconut that you can find here. I haven’t tried them but they look delicious. I don’t think you can just leave the nuts out as they are a main part of the cookie but if you can find something else to replace them with, go for it!

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17 Dominique December 17, 2011 at 2:06 pm

Has anyone tried preparing this using an egg substitute? I have found one that doesn’t include any egg (duh), gluten or flax, but I haven’t used it yet and I don’t know if it would be appropriate to use in replacing egg whites. Any input welcome! I REALLY want home-baked cookies for Christmas, but when you can’t use any eggs, casein, gluten, flax or cashews (and I technically am playing it more loosely than I should with almonds), it gets complicated. Oh, cookies. I miss you so.

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18 Lindsay @ Pinch of Yum December 17, 2011 at 3:31 pm

These have such a cool look to them!

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19 Ramya December 18, 2011 at 3:44 am

That looks awesome!! Real treat for a chocoholic like me!! Lovely clicks..Soo Inviting:-)
Ramya recently posted..Dates and Sesame go-go balls

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20 Karen | Divine Dinner Party December 18, 2011 at 4:24 am

Is it just me or are these fabulous cookies look really shiny? I read the warning and I don’t mind that these goodies are SWEET. Sometimes, you just got to have to eat something really sweet just like your chocolate puddle cookies and experience a great deal of sugar rush.

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21 Bobbi December 18, 2011 at 9:47 am

I’ve been searching for a chocolate cookie recipe to try this season–something to balance out all the shortbread and rugelach. This sounds delish! And easy too. Thanks!
Bobbi recently posted..Mom’s Browned Butter Coconut Haystacks

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22 Debs @ The Spanish Wok December 19, 2011 at 4:13 am

These look fab and sound easy for a novice baker like me.
Debs @ The Spanish Wok recently posted..Chocolate Salami (salame al cioccolato)

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23 Sommer@ASpicyPerspective December 19, 2011 at 9:05 am

Wow, those cookies look ridiculously good!
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24 Ari@ThE DiVa DiSh December 19, 2011 at 3:33 pm

Those look amazing! I bet they are so moist and chewy!!
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25 Alli@peasepudding December 21, 2011 at 2:36 pm

They look amazing, what a lovely gloss coating they have!
Alli@peasepudding recently posted..Christmas Chocolate & Fruit Mince Pies

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26 Brooke (Baking with Basil) December 21, 2011 at 2:49 pm

That’s crackly cookie top reminds me of a brownie!! I bet these are wonderful!
Brooke (Baking with Basil) recently posted..Caramel Party Mix

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27 Suzanne January 11, 2016 at 9:15 pm

My son is allergic to nuts, would it still come out yummy without nuts?

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28 Heidi @ Food Doodles January 12, 2016 at 8:13 pm

Yes they would, but I would drastically reduce the amount of “dough” you scoop for each cookie since they’ll spreasd a lot! Maybe try 1/2 a tablespoon of dough and see how that goes? Please let me know if you give it a try :)

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