10 responses

  1. Eat Good 4 Life
    August 6, 2013

    Now how great is this. I just love this dessert, and not bake, that is just a total score. What a healthy alternative of a brownie!
    Eat Good 4 Life recently posted..Creamy mushroom and spinach pasta

  2. Maryea @ Happy Healthy Mama
    August 6, 2013

    I sure don’t mind raw dessert posts–yum! I love the raspberry topping on this one. Looks great!
    Maryea @ Happy Healthy Mama recently posted..My new house kitchen tour

  3. Kiersten @ Oh My Veggies
    August 10, 2013

    Oh no, I am definitely not ready for fall yet–I am still enjoying all the summer fruits and veggies. :) And I can’t wait to make these bars!
    Kiersten @ Oh My Veggies recently posted..What I Ate This Week | Make These Now: Frozen Pretzel Peanut Butter Pies

  4. Rose – The Clean Dish
    August 29, 2013

    Your Raspberry Brownies look fantastic!! I will try them out for sure :)
    And yes, I can’t wait to start fall baking either! Fall is my season.
    Apple & Cinnamon all the way :)

  5. daisy cadigan
    September 2, 2013

    hi, is it possible to use ground almonds rather than almonds? and if so, how much ground almonds? thanks :)
    daisy cadigan recently posted..white-girl-sass:

    When the milk in the tea does the thing :)

  6. Ashley
    September 4, 2013

    If you already have raw almonds ground up into almond meal, would it still be 3/4 cup of the almond meal?

    Thanks,
    Ashley
    Ashley recently posted..Yogi tea is sending me signs…

    • Heidi @ Food Doodles
      September 5, 2013

      Hi Ashley! I think you’d probably need a little more than 3/4 C of almonds if they were already ground, but almond meals packs down too so it’s hard to say. I’d start with 3/4C and then if they’re too sticky add and little more before pressing them into the pan :)

  7. Ashley
    September 6, 2013

    Thanks Heidi, I’ll give that a try!

  8. nancy g
    July 7, 2014

    “grainfree” ? Don’t chia seeds qualify as a ‘grain’ ? (tho i personally am fine w grains).

  9. Corrin Radd
    July 12, 2014

    I left out the sweetener and made these for breakfast. Breakfast brownies? Oh yeah! We loved them.

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