Roasted Garlic, and Finally – Some News!

by Heidi @ Food Doodles on

I feel like I should tap the microphone and ask if anyone’s still out there.  But, this will be my final apology, because I’m back!  I’m truly sorry for being gone so long and to my faithful readers – thank you so much for sticking around and not giving up on me.  For any readers that are fairly new, thank you for checking back!  I apologize for so many comments that went without replies when I wasn’t feeling well, but that wont be the case anymore 🙂

As you may have guessed, I didn’t exactly lose interest in blogging, I did however completely lose interest in all things food for the last 3 months.  I did have plans to make some kind of buns so I could make the over-used “bun-in-the-oven” joke, but I didn’t get to that, so I’ll just say it…  We’re expecting our third child!   Due sometime in the first or second week in April which makes me almost 4 months now.  Besides my sudden and unexplained disappearance I don’t expect things to change around here, although I can guarantee that recipes will be following my cravings now that I’m finally craving vegetables and real food again.  Hopefully there wont be too many crazy flavor combinations 😉

So we haven’t done nothing for the last couple months, despite feeling very sick I’ve been mostly keeping up with things(or at least that’s what I’ve been telling myself, haha).  We’ve been picking plenty of fruit and vegetables lately.  We picked a few handfuls of these beautiful blackberries in my in-laws backyard.  We also picked a bunch of spartan apples off their trees.

In our own yard we’ve been picking italian prune plums or blue plums, a few(of the many yet to come) hazelnuts, and a ton of tomatoes.  My mother in law rescued us from the ocean of cherry tomatoes we had when I couldn’t even stand to think about them.  And we’ve finally picked the last of our regular tomatoes off the vine and I’m waiting for them to ripen.

I’ve also been canning like I usually do this time of year.  I didn’t devote the time or energy to it that I usually do, but still got quite a bit done.  About 40 lbs of peaches and my best guess would be 100 lbs of tomatoes by the time all mine have ripened.  I also did some dill pickles and this year was my first year making salsa.  We haven’t ever been big salsa eaters but I think we are now.  I think I’ll even use up some of my remaining tomatoes and peppers to make more.  Speaking of peppers, anyone have some ideas for hot peppers other than hot pepper jelly or drying them?

I also made the cinnamon apple jelly above out of apple peelings and cores.  I filled two large pots with scraps from making applesauce and covered them with water and cooked them for 10-15 minutes, then strained it saving just the juice.  Then I cooked it down for quite a long time, until it was at least half as much as I started with.  Then I followed the instructions on the packet of pectin adding a bunch of cinnamon just before cooking it all and pouring it into jars.  For all the work I only got 4 little pint jars, but I’d say it’s still worth it.  Sorry there’s no exact recipe or anything, but if you have lots of apple scraps, give it a try and be sure to follow the directions for making apple jelly on your package of pectin and it’ll turn out great.  It’s so yummy, even if it’s not very attractive.

I know this post is getting long, so finally, my column for October was about garlic and all the many kinds offered in our valley.  Really, there are a ton.  I felt completely unqualified to write the column as I’ve only tried a small percentage of what’s out there, but I hope I at least convinced one person to buy garlic locally and not from the grocery store 🙂  My recipe was a very quick one, and one that I’ll leave here for you today too.

Most people have tried roasted garlic, but if you haven’t, get to your kitchen with some garlic right now.  It’s amazing and you wont be disappointed.

 

Leave a Comment

CommentLuv badge

{ 37 comments… read them below or add one }

1 Hannah October 15, 2011 at

Congratulations!

Reply

2 Heidi @ Food Doodles October 16, 2011 at

Thank you!

Reply

3 pure2raw twins October 15, 2011 at

yay congrats on the 3rd child that is great news!!! so happy for you and welcome back 😉

Reply

4 Heidi @ Food Doodles October 16, 2011 at

Aw thanks ladies!

Reply

5 surlykitchen October 15, 2011 at

yay! congrats! you must have like no energy, poor thing.
surlykitchen recently posted..It Does a GI Tract Good

Reply

6 Heidi @ Food Doodles October 16, 2011 at

Thank you! Some days have been rough but I really can’t complain 🙂

Reply

7 Melissa @ Dash of East October 15, 2011 at

Yay! Congrats! And I am so happy that you’re back 🙂

Looking forward to seeing all the new recipes and following your journey to April!
Melissa @ Dash of East recently posted..Pumpkin Whoopie Pies {football fridays}

Reply

8 Heidi @ Food Doodles October 16, 2011 at

Thank you! I’m so glad to be back! I wasn’t sure if I would, but I really missed blogging.

Reply

9 Amy-Nutrition by Nature October 15, 2011 at

Congrats! Very exciting news for you and three is awesome. 🙂
Amy-Nutrition by Nature recently posted..Whole White/Wheat Naan

Reply

10 Heidi @ Food Doodles October 16, 2011 at

Thank you! We think so too 🙂

Reply

11 Sonia The Healthy Foodie October 16, 2011 at

HEIDI!!! Wow, what a lovely surprise. I was beginning to think that you had officially retired. Just 2 days ago, I was on your site again, checking to make sure that I hadn’t been missing posts or anything…

That’s quite some news you have for us this time! Wow, pregnant with your third child. How awesome is that! Huge congratulations to you and to your hubby, of course. Can’t wait to see what kind of strange dishes you’ll be whipping up for us in the next 6 months.

I don’t know what you are talking about with your apple jelly not being pretty and all. This is what caught my attention the most and I was hoping you’d written down the recipe. I’ll be cooking a LOT of apples today, so I might give this one a go…

Anyway, I’m really, really happy that you are back and look forward to your future posts. 😀
Sonia The Healthy Foodie recently posted..Baklava Style Walnut Butter

Reply

12 Heidi @ Food Doodles October 16, 2011 at

Aw, thanks Sonia! I hope there aren’t too many really strange dishes, haha. Although you really never know 😀

I’m sorry I didn’t have a more exact recipe for the jelly. I didn’t pay too much attention to measurements. I love apple season, and just couldn’t let all that appley-ness go to waste and the end result surprised me with how good it was. I bet cooking cinnamon sticks in with the peels instead of just dumping in the cinnamon at the end would be super yummy too if you give it a try. Too bad I thought of that when I was done making it, haha.

Thank you again, I’m really glad to be back 🙂

Reply

13 Kathryn October 16, 2011 at

Congratulations! I was wondering only the other day whether you were okay so it’s nice to know that you have good news! I hope the next few weeks and months go smoothly!
Kathryn recently posted..raspberry and thyme tart

Reply

14 Heidi @ Food Doodles October 16, 2011 at

Aw! Thank you so much!

Reply

15 Michaela October 16, 2011 at

congrats, that is wonderful!!!! I hope you will feel a lot better soon.
SO glad to have you back 🙂

Reply

16 Heidi @ Food Doodles October 16, 2011 at

Thank you! 😀

Reply

17 Jaan October 16, 2011 at

Love to hearing your “NEWS”. Its the best kind. But do hope you had some ginger tea to help you along. SO, I’m ready to see what you are going to post next. Take care!

Reply

18 Heidi @ Food Doodles October 18, 2011 at

Thank you! I haven’t found ginger to help(or maybe it is helping and I just don’t know it), but I’ve kept trying it anyways! It’s a good thing I love ginger 😀

Reply

19 sally October 16, 2011 at

Congrats on your 3rd child! How exciting!
sally recently posted..Sweet Potato, Peanut, and Chipotle Soup

Reply

20 Rawkinmom October 16, 2011 at

congrats!!!! How exciting for you and I am glad that you are feeling better!!!
Rawkinmom recently posted..Healthy Halloween Ideas

Reply

21 Heidi @ Food Doodles October 18, 2011 at

Aw, thank you! I definitely think the worst is over 🙂

Reply

22 Z.Grimm October 16, 2011 at

Congrats on your pending child! I have to say, I’ve never tried roasted garlic, but I’ve wanted to for a while. Now I’ll have to give it a shot, with my meager, newbie cooking skills. Thanks!
Z.Grimm recently posted..Yummy Fresh Salsa and Baked Potatoes!

Reply

23 Heidi @ Food Doodles October 18, 2011 at

Thank you!

Go for it! You wont be disappointed 😀

Reply

24 Martyna@WholesomeCook October 16, 2011 at

Congratulations Heidi! I’m in awe of your commitment to make all the pickles and preserves. Mum does that every year, it’s something I haven’t quite picked up from her… Yay for the bub again!
Martyna@WholesomeCook recently posted..{Day 17} Smoked salmon and goat’s cheese terrine

Reply

25 Heidi @ Food Doodles October 18, 2011 at

Aw, thank you! It does take a lot of effort but well worth it for the savings. Plus, some canned goods taste a lot better when you do it how you like it – I’m pretty picky about my applesauce! 😀

Reply

26 Amy @ Gastronome Tart October 17, 2011 at

I was wondering when you would come back 🙂 GREAT excuse for not being on here. CONGRATULATIONS! This is such great news!!!!!
Amy @ Gastronome Tart recently posted..Caramel Apple Crisp with Cinnamon Ice Cream

Reply

27 Heather @ Kiss My Broccoli October 17, 2011 at

Oh wow!! Congratulations Heidi! It’s good to have you back…and feeling better too! 🙂

I swear one of these days I’ll drop the intimidation and figure out how to start canning. I’m so afraid of messing up the sterilizing process! Though I’m sure if I made that cinnamon apple jelly, I’d finish it all off before I’d even need to think about preserving it! Haha!
Heather @ Kiss My Broccoli recently posted..Pumped Up Pumpkin Oats

Reply

28 Heidi @ Food Doodles October 18, 2011 at

Thanks Heather!

I know what you mean, it’s pretty intimidating! Maybe next year I’ll do some kind of post on canning. I’ve been doing it for a few years but I still feel pretty unqualified to write about it, haha.

Reply

29 Claudie October 17, 2011 at

Congratulations!!! 🙂 That’s wonderful news!!!
Claudie recently posted..Tikvenik – Phyllo Dough Filled with Sweet Pumpkin

Reply

30 Carissa October 18, 2011 at

Welcome back & congratulations!!!

Reply

31 Heidi @ Food Doodles October 18, 2011 at

Thanks Carissa!

Reply

32 Regan @ The Professional Palate October 18, 2011 at

Oh yay! Congrats!! So exciting! Hang in there. It does get better!

(and at the risk of sounding tacky & self-promoting, just wanted to let you know I, along w/another RD, launched a food photo sharing site today devoted to healthy food – http://www.healthyaperture.com. I would be so honored if you posted 😉
Regan @ The Professional Palate recently posted..fall favorite – classic caramel popcorn balls

Reply

33 Heidi @ Food Doodles October 21, 2011 at

Thanks Regan!

I don’t mind at all, thanks for letting me know. Actually that looks more like my style than another healthy photo sharing site I was submitting to for a while. I’ll submit some things for sure!

Reply

34 Roxana GreenGirl October 20, 2011 at

Congratulations. That’s exciting news. You must be so happy!
Hope your pregnancy goes smooth until the end and both of you stay healthy 🙂
Roxana GreenGirl recently posted..Granola Pumpkin Bars (Vegan)

Reply

35 Heidi @ Food Doodles October 21, 2011 at

Aw, thank you Roxana!

Reply

36 Averie @ Love Veggies and Yoga October 21, 2011 at

Congrats, Heidi! I was wondering what happened to you…well, now we know 🙂 Can’t wait to hear about your pregnancy.

TJs makes a hot pepper jelly that is new-to-them and if I could can my own hot pepper jelly, I’d be all over it!

Reply

37 Stacey October 24, 2011 at

Congratulations! Nice to have you back!

Reply

{ 1 trackback }

Previous post:

Next post: