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Home » Sunflower Seed Salad with Cranberries

Gluten-free

Sunflower Seed Salad with Cranberries

Created On: January 31, 2020  |  Updated: June 30, 2021  |   11 Comments

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This sunflower seed salad is a simple, fresh and quick salad with a bit of a crunch and flavor pop from pomegranate seeds.

After all the sweets I’ve been posting, I figured it was time to post something healthy! This salad fits the bill.

Sunflower Seed Salad (vegan, paleo)

I’ve got some other savory recipes that I can’t wait to share. The problem is finding the time to write up the recipes. I feel like my kid or I have been non-stop sick for months. I’m ready for sick season to be done!

So this is a super quick recipe. I’m not a fan of salads with a lot of dressing. All I need is a little bit of dressing for flavor – not mounds of it.

I think simpler is usually better when it comes to dressings and that’s really the case with this sunflower seed salad.  It’s so good that I occasionally make it as a snack. 

Sunflower Seed Salad (paleo, vegan)

You can just throw the dressing ingredients into a large tupperware container and mix it a little, then throw in everything else and shake it with the lid on.

Do note that the dressing is quite vinegary. If you don’t like vinegar-based dressings, this salad’s not for you.

Sunflower Seed Salad

This sunflower seed salad won’t fill you up (unless it’s a snack) so be sure to add some chicken or eat it alongside something more filling. This 40 Clove of Garlic Chicken with Potatoes would go great with this salad!

Or for a salad with some added protein, try this amazing-looking Steak Salad Recipe! This Red Potato Salad Recipe also looks great!

Sunflower Seed Salad
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Sunflower Seed Salad

Author Erin Dooner
Print Recipe
Pin Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins

Ingredients

  • 3 large handfuls of mixed baby greens
  • 1 tablespoon red wine vinegar
  • 2 teaspoons extra virgin olive oil
  • a pinch of salt
  • a pinch of sugar
  • 2 tablespoons dried cranberries
  • 1 tablespoon roasted and salted sunflower seeds
  • 2-3 tablespoons pomegranate seeds

Instructions

  • Whisk the dressing together and pour over the greens.  Top with the cranberries, sunflower seed and pomegranate seeds, or mix in and enjoy!
Tried this recipe?Tag me today! Mention @easywholesome or tag #easywholesome!

 
Photos updated 1/2020: Here’s an old one.

 

posted in: Gluten-free, Grain-free, Nuts/Seeds, Salads, Side

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    Comments & Reviews

  1. Donny says

    Sometimes a simple salad like this is exactly what a meal needs. Plus the toppings sound so good!

    Reply
  2. Kelly says

    Can’t wait to make this delicious salad!

    Reply
  3. Raia Todd says

    I love the combo of fruit, seeds, and nuts! Delicious!

    Reply
  4. ChihYu says

    Such a delicious and refreshing salad!

    Reply
  5. Jean Choi says

    Such a gorgeous a vibrant salad! I love adding pomegranate seeds to my salads too.

    Reply
  6. birdie to be says

    These both look delicious! Thank you for sharing the recipes!

    http://www.birdietobe.blogspot.com

    Reply
    • Heidi @ Food Doodles says

      Thank you!

      Reply
  7. Joanna goes vegan says

    what a perfect side dish 🙂

    Reply
  8. Baking 'n' Books says

    I love raisins added to salads and anything (by the handfuls count right?) – so yes, dried cranberries would be great!

    Reply
  9. kristy says

    Shake the salad in a container! ha… Oh well, I of coz usually making the same way as you did. But sometimes using a large plastic bag. *sigh* Yours definitely look really inviting. Thanks for sahring. Have a great weekend.
    Kristy

    Reply
    • Heidi @ Food Doodles says

      Haha, a bag works too. The simpler the better 😀

      Reply

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